Beverage

Premium wine packaging

To help make its wine appear more distinctive and specialized, Chaddsford Winery turned to Saxco Canada Co. (Port Credit, Ontario, Canada) to find the bottle to meet its design needs. The idea for the design of a container for the Dessert Riesling wine, which was hatched in-house, included the use of a tall, thin 375-mL antique blue bottle.

October 31, 2001

Leaders (UNIVERSAL TAXONOMY PFW): Page 436

Beverage

Packaging's role in combatting terrorism

Originally, I had intended to overlook the issue of terrorism in this month’s column, recognizing that timing is one of the perils of writing something that won’t be in readers’ hands for several weeks.

October 31, 2001

Prepared & Canned Foods

Plastic bottles move toward aseptics

It won’t be a ‘slam dunk,’ but some experts say that aseptic filling of both high-and low-acid products into plastic bottles will gain wider acceptance across the United States.

October 31, 2001

Beverage

Plastic bottles move toward aseptics (sidebar)

Projected growth

October 31, 2001

Prepared & Canned Foods

Plastic bottles move toward aseptics (sidebar)

What about probiotics?

October 31, 2001

Conveying & Product Handling

New line boasts new sterilizing technology

Adelholzener of Germany is leading the charge when it comes to popularizing one-way plastic beverage bottles in a region that has long resisted this package format.

October 31, 2001

Conveying & Product Handling

Delivering for dairy

Oberweis Dairy’s investment in new filling, capping, labeling, conveying, bottle-packing, and shrink-wrapping machinery begins to pay off with the introduction of single-serve milks.

October 31, 2001

Beverage

Nature's Way Purewater: Depalletizing

On this bottled water line, one of two robots from Custom Metal Designs depalletizes bagged layers of 1-gal containers and places them onto the infeed of the debagging system. The output of each of the twin units is nearly two LDPE-bagged layers/min, or a total of 180 containers/min.

September 30, 2001

Beverage

Nature's Way Purewater: Rotary filling

On this bottled water line, the 30-valve rotary gravity-flow filler from Federal Mfg. is said to be among the largest in the water industry running at this high speed of 180 cpm. It operates with no container/no fill functionality.

September 30, 2001

Conveying & Product Handling

Nature's Way Purewater: Lane dividing and case packing

On this bottled water line, servo-operated lane divider directs the jugs from one lane into three lanes ahead of continuous motion case packing. The case packer, from Douglas Machine, meters jugs via paddles to a cam-operated arm that pushes three atop the folded blank, which is erected by vacuum pick-and-place cups.

September 30, 2001

Beverage

Nature's Way Purewater: Stretch wrapping

On this bottled water line, pallet loads are unitized by an overhead-style stretch wrapper from ITW Mima using 20-ft-wide film. This model at Nature's Way wraps at speeds to one pallet every 12 seconds.

September 30, 2001

Beverage

Latrobe Brewing Co.: Automated truck unloading

At this Rolling Rock brewery, pallets of bulk glass are pulled automatically from trucks with no forklift intervention.

September 30, 2001

Beverage

Latrobe Brewing Co.: Depalletizing

At this Rolling Rock brewery, an automatic band cutter cuts eight bands before pallets are conveyed into the depalletizer. Once in the depalletizer, slip sheets are removed and stacked automatically.

September 30, 2001