An automated solution, the Hinds-Bock pre- and post-bake system is used in the production of single-serve mini products, including muffins, snack cakes, brownies and mini cakes. Complete with a cup denester, crumbing and tamping station, batter station and dry topping station, the system features an additional roll-in/roll-out station for finishing baked products with dollops of topping, such as ganache, caramel and icing, as well as dry toppings, like chocolate chips, nut pieces and sprinkles.
Bake system is designed for mini products
Handles labor-intensive and portion-sensitive production
Sep 12, 2017
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