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Section: Sustainability
Sustainability
Nestlé Waters achieves significant energy savings
By using Sidel Matrix blowers, the bottled water company enjoys better changeover time and a lower environmental footprint.
October 13, 2016
Nestlé Waters’ program achieved energy savings equivalent to the consumption of more than 20 ovens, representing savings of more than $1.1 million a year.
Processing Equipment
Snyder’s-Lance: Sustainability Excellence in Manufacturing Award Winner
See how the Snyder’s-Lance Cape Cod potato chip facility in Hyannis, Massachusetts built a new wastewater treatment facility that meets it production increases, while reducing treatment operation from 24/7 to five days a week on one shift.
October 8, 2016
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Sustainability
Sunny Delight Beverage Co.: Sustainability Excellence in Manufacturing Award Winner
Discover how two Sunny Delight facilities achieved a 24% reduction in electricity usage with a combined power efficiency and chiller replacement project. The plants now have a more stable power supply while saving 1.8 million kW hours per year.
October 8, 2016
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Processing Equipment
Smithfield Foods: Sustainability Excellence in Manufacturing Award Winner
Learn how Smithfield Foods’ Kinston, North Carolina plant optimized its onsite wastewater pre-treatment facility by installing a reuse pump and filters to save 4.6 billion gallons of water. The project cost was less than $10,000 and saves the company $20,000 per year.
October 8, 2016
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Esse Pumped About Airless Packaging System for Probiotic Skincare Line
Recyclable glass bottle and plastic dispensing closure components help the South African company launch its probiotic skincare brand.
October 7, 2016
Recyclable glass bottle and plastic dispensing closure components help the South African company launch its probiotic skincare brand.
Facilities, Design & Infrastructure
Sabra Dipping’s Virginia facility gets LEED-Gold
This is Sabra’s second LEED certification for the Chesterfield, VA facility.
October 6, 2016
Sabra’s Chesterfield, Va., manufacturing facility produces more than 30,000 cases of hummus a day for retail and foodservice customers.
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Cardinal Health Earns Recognition for Plant-Based Phase-Change Materials
Healthcare company earns honors from the Reusable Packaging Assn. for its efforts with Sonoco ThermoSafe that deliver multiple benefits in shipments of refrigerated pharmaceuticals.
October 4, 2016
Note: Two Note: Two Note: Two PureTemp PureTempPureTemp PureTemp phase change coolant packs go into each tote. The orange next to the products and are a cool phase change coolant packs go into each tote. The orange next to the products and are a cool phase change coolant packs go into each tote. The orange next to the products and are a cool phase change coolant packs go into each tote. The orange next to the products and are a cool phase change coolant packs go into each tote. The orange next to the products and are a cool phase change coolant packs go into each tote. The orange next to the products and aTwo PureTemp phase-change coolant packs go into each tote. The orange packs go next to the products and are a cool refrigerated liquid that protects the products from freezing. The green packs start frozen solid to keep product from going above 46 degrees.
Sustainability
2016 Sustainability Excellence in Manufacturing Awards – Submissions Open
OpX Leadership Network Set to Honor Consumer Packaged Goods Companies with Improved Performance in Sustainability
September 30, 2016
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Sustainability
Walmart, Cargill, General Mills, Kellogg, PepsiCo join sustainability cooperative
The Midwest Row Crop Collaborative is committed to working with farmer organizations, environmental groups, and state and local watershed partnerships.
September 18, 2016
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Sustainability
Eight MillerCoors breweries receive landfill-free verification
​The company’s first brewery reached landfill-free status in 2011.
September 14, 2016
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Sustainability
WhiteWave Foods’ sustainable initiatives are fundamental to its business
The company's Earthbound Farm brand recycled nearly 9,300 tons of food waste, including 98% of all lettuce culls from 2014-2015.
September 14, 2016
WhiteWave Earthbound Farms
Facilities, Design & Infrastructure
Call for submissions open for Sustainability Excellence in Manufacturing Awards
If you have recently implemented a major sustainability project or program at your facility, join your industry peers and be honored for your work.
September 12, 2016
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Sustainability
Flexible plastic addresses global waste problem
The food industry is the top contributor to plastic waste worldwide.
September 7, 2016
TIPA's new range of sustainable flexible packaging for the UK market is bio-based and fully compostable.
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Materials for Medical Device Packaging
Here’s a roll call of the major materials that go into medical device packaging.
September 5, 2016
Sterling Anthony, CPP, is a consultant specializing in packaging, marketing, logistics, and human-factors.
Sustainability
PepsiCo exceeds its global water stewardship goals
The company reduced its operational water use by 26 percent. Its water conservation efforts delivered more than $80 million in cost savings in five years.
August 29, 2016
Pepsico sustainability report
Sustainability
Coca-Cola replenishes all the water it uses globally
On the production side, the Coca-Cola system returned approximately 145.8 billion liters of water used in its manufacturing processes back to local watersheds near its bottling plants through treated wastewater in 2015.
August 29, 2016
Coca-Cola sustainability report
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Research Evaluates the use of Milk Proteins for Packaging Film
A USDA research project investigates the potential for edible films made of milk proteins in an effort to help U.S. dairy and food industries improve their sustainability, productivity, and profitability.
August 25, 2016
Researchers tested their milk-protein film as a packaging for blocks of cheese. Photo supplied by the American Chemical Society.
Sustainability
Research evaluates the use of milk proteins for packaging film
A USDA research project investigates the potential for edible films made of milk proteins in an effort to help U.S. dairy and food industries improve their sustainability, productivity, and profitability.
August 25, 2016
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