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PepsiCo exceeds its global water stewardship goals

The company reduced its operational water use by 26 percent. Its water conservation efforts delivered more than $80 million in cost savings in five years.

Pepsico sustainability report
Pepsico sustainability report

PepsiCo, Inc. continues its progress with its strategy to help protect and conserve global water supplies and provide people access to clean, safe water to communities around the world.  

In 2015, PepsiCo reduced its operational water use per unit of production by 26 percent versus a 2006 baseline. This exceeded the company's previously stated goal to reduce operational water use by 20 percent by the end of 2015. 

PepsiCo's water conservation efforts saved the company more than $80 million between 2011-2015. This is part of PepsiCo's broader environmental sustainability agenda, which has delivered more than $600 million in cost savings over the past five years through the continued progress of the company's water, energy, packaging and waste-reduction initiatives. 

Special Report: Essential tools for effective sanitation
Today’s food processors are faced with an ongoing labor shortage and pressure to increase production to meet market demands. That means less downtime for cleaning while adhering to strict food safety guidelines. How can a manufacturer overcome these hurdles to stay profitable?
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Special Report: Essential tools for effective sanitation
Back to Basics: Understanding Conveyors for Food Processing
Discover how modern conveyors enhance food processing—boost efficiency, ensure safety, and save space. Explore the latest tech and tips to optimize your operations.
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Back to Basics: Understanding Conveyors for Food Processing