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48 Results
Type: Article
Section: Processing Equipment > Chilling/Freezing
Processing Equipment
Chiller for a variety of industries
Customization available
May 22, 2017
Century Refrigeration N Series Chiller
Processing Equipment
Chiller maintains consistent temperature profiles
Inhibits bacterial growth
May 17, 2017
Linde Accu-Chill Combo Chiller
Processing Equipment
Hygienic injector design improves food safety, reduces costs
Bottom injection chills food faster, more effectively and at a lower cost than other cooling methods because there’s no loss of cooling power through the air, as there is when cryogenics are deployed through the top of a mixer.
April 27, 2017
Linde’s patented self-sealing cryogenic injectors (see inset image) are designed to prevent food product from penetrating nozzle orifices.
Processing Equipment
Compressor designed for chiller applications
Accommodates large loads
March 24, 2017
Danfoss Turbocor TT700 Centrifugal Compressor
Processing Equipment
Heating/chilling system for food processing applications
Comes with to up 40 ton chilling capacities
March 9, 2017
Mokon Full Range System
Processing Equipment
Systems provide vigorous circulation of cold air
Increase production and lower energy costs
February 26, 2017
M&M CO2 Cascade Refrigeration System
Processing Equipment
Chilling system is built to meet USDA requirements
Eliminates the storing and handling of CO2 dry ice pellets
February 14, 2017
Linde ACCU-CHILL Automated Chilling System
Processing Equipment
Chillers utilize natural refrigerant
Simplify piping requirements
January 19, 2017
GEA Galaxy Series Chiller
Processing Equipment
Bottom injectors increase food safety and productivity
Are also easy to retrofit
December 19, 2016
Linde LIXSHOOTER Bottom Injectors
Processing Equipment
Velvet Ice Cream doubles freezing, picking capability with new freezer
The company produces close to 5 million gallons of ice cream a year for wholesale, retail and foodservice customers across Indiana, Kentucky, Tennessee and Ohio.
November 23, 2016
The new freezer can hold 3,200,000 cartons of Velvet Ice Cream at -20°F. Photo courtesy of Velvet Ice Cream.
Processing Equipment
Chilling system for dry ingredients
System accurately controls ingredient temperatures.
September 7, 2016
Linde ACCU-CHILL system
Processing Equipment
Cooler with a closed-circuit design
Fluid is cooled as air induced through the unit evaporates a small portion of the recirculating water.
August 3, 2016
SPX Cooling Technologies Marley DT evaporative fluid cooler
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