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Section: Industry News
Post Holdings to Close Ohio Cereal Manufacturing Plant
The company is targeting next September to fully close its Lancaster facility, which will impact 200 employees.
December 1, 2023
In Memory of Jeanne Schweder
As a technology writer for ProFood World and other publications at PMMI Media Group for more than a decade, Jeanne Schweder is remembered for her industry knowledge and quick wit.
November 29, 2023
Unilever Digitally Connects Employees in the Plant
The My Unilever App, built on Google Cloud, will streamline processes for the company’s 53,000 factory-based colleagues around the globe.
November 28, 2023
Upside Foods and Good Meat Gain USDA Approval to Sell Cultivated Meat
Clearing this final regulatory hurdle means both companies can start selling their cell-cultured chicken in U.S. restaurants and retail venues.
June 22, 2023
Coperion Donates New Extruder to Purdue’s Department of Food Science
The hybrid, twin-screw machine upgrades Purdue’s pilot plant capabilities for alternative protein production and recipe research for students and visiting startup brands.
June 14, 2023
Live from GS1 Connect: A Resurgence for RFID?
White paper reveals that RFID allowing retailers to thrive in a changing retail landscape.
June 7, 2023
Food Leaders Talk Corporate Innovation at Chicago Venture Summit
Execs from Kraft Heinz and Mars Wrigley share insights on their paths toward a sustainable, tech-focused future at the 2023 Chicago Venture Summit.
May 25, 2023
QAD Acquires Redzone for Nearly $1 Billion
The acquisition brings together two of the biggest names in manufacturing management software for operations and workforce productivity.
February 10, 2023
Top 10 Articles of 2022 – No. 5: Nestlé’s Buitoni Pizza Factory Raided Following E. coli Outbreak
Join us as we look back at ProFood World’s most popular articles of 2022. At No. 5 was a report about a connection between Buitoni brand Fraîch’Up frozen pizzas and dozens of E. coli infections in children.
December 26, 2022
Top 10 Articles of 2022 – No. 9: USDA Committing $215 Million to Enhance American Food Supply Chain
Join us as we look back at ProFood World’s most popular articles of 2022. The USDA hit No. 9 when it announced it would make money available for projects and support for the food supply chain.
December 20, 2022
Mars and Berry Team Up On Lightweighting PET
Later this month, three popular Mars brands will appear in an ISBM PET jar that is lighter and has 15% PCR resin.
October 23, 2022
Protein Industry Adapts to Pandemic-Driven Increase in E-Commerce
Protein industry brands saw e-commerce sales more than double for some products in 2020, and consumer trends indicate online meat buying won’t subside any time soon.
October 7, 2022
Trends and Predictions in Meat, Poultry, and Seafood Packaging
Sustainability goals are shifting the popularity of common protein packaging formats, with high growth predictions for pouches and vacuum-based formats in particular.
September 29, 2022
Cannabis Drinks Expo 2022: Growing the Category
Second-annual event highlights trending topics in this budding CPG segment.
August 15, 2022
OpX Offers Updated FAT Guidance
Major update includes integration of the Virtual FAT work product, now an appendix versus a stand-alone product.
August 11, 2022
Younger Generations Drive the Plant-based Meats Market Forward
Though more plant-based meats are available, fewer consumers are responding favorably to them. Those more likely to eat plant-based alternatives are Millennials and Gen Z-ers, but they’re looking for price parity with traditional proteins.
June 29, 2022
World’s First Tequila in Paperboard ‘Bag-in-Bottle’ Design
Distilled in Jalisco, Mexico, and launching in Sweden, Buen Vato is the world’s first tequila in a bottle-shaped paperboard container and 750-mL metalized PET pouch, made from 84% recycled material.
June 28, 2022
Consolidation Threatening CPG-OEM Relationships
The shift in the CPG-OEM relationship from transactional to strategic collaboration has hit a snag.
May 11, 2022
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