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844 Results
Type: Blog
Home
How to vouch for products from here or there
This column is being written on the 17th anniversary of the horrific attacks of September 11, 2001.
October 5, 2018
Home
Hygienic equipment design requires open dialogue
Leadership and collaboration are vital to designing effective hygienic equipment.
October 1, 2018
Sustainability
Exclusive intelligence, exceptional manufacturers
ProFood World gears up for an action-packed 2019 with its annual manufacturing and sustainability awards and the return of ProFood Tech.
October 1, 2018
Home
Cracking open packaging innovation
Some of the best examples of packaging innovation are those that address unarticulated consumer needs by offering greater functionality and enjoyment of existing products.
September 25, 2018
Home
Cracking open packaging innovation
Some of the best examples of packaging innovation are those that address unarticulated consumer needs by offering greater functionality and enjoyment of existing products.
September 15, 2018
Home
Is garbology accurate about packaging?
It almost seems that one can’t talk trash without mentioning packaging.
September 11, 2018
Home
Backstage pass to a redesign
With another PACK EXPO International right around the corner, you might notice a few changes to the pages of Packaging World magazine.
September 4, 2018
Home
Design patents protect
Design patents protect ornamental features that determine how manufactured products look.
September 4, 2018
Home
Think globally, act locally from a packaging perspective
The world of consumer goods continues to change at an increasing pace.
September 4, 2018
Home
Undeclared allergens make foods misbranded and unsafe
If you’ve ever perused the law’s definition of “misbranded” food, you know it has lots of sub-parts, describing essentially every imaginable detail about a food label that could be improperly displayed, missing, inaccurate, or misleading.
September 4, 2018
Home
A Hall of Famer peers into the future
Soon to be inducted into the PMMI Packaging & Processing Hall of Fame, McCormick’s Michael Okoroafor shares a few insights.
September 4, 2018
Home
Sensor tech reduces food waste
The USDA estimates that between 30 to 40% of the American food supply is wasted, much of it after passing some sort of expiration date.
August 3, 2018
Home
The ground has shifted, in a bad way
If anyone asks you in the next few months what the big new legal trend affecting packaging is, I suggest you tell them it’s the “Worldwide Plastics Smackdown.”
August 3, 2018
Home
Will Plastics Pact tide wash over American shores?
In a move that hasn’t gone unnoticed here in the U.S., the Ellen MacArthur Foundation in England, collaborating with the British NGO WRAP (Waste and Resources Action Programme), has launched a global environmental initiative to address “the root causes of plastics pollution.”
August 3, 2018
Food Safety
Risks vs. hazards: clarifying their relationship for a better understanding of food safety
Just as important as developing a comprehensive list of risk-based potential hazards is conducting a thorough and informed hazard assessment and risk analysis for your food safety plan.
August 1, 2018
Processing Equipment
OEE is not the solution
For OEE to succeed, there must be a symbiotic relationship and active communication between all departments, and a solid, integrated plan for the execution of the process.
August 1, 2018
Home
Three methods for optimizing packaging for sales
When designing packaging for the time-limited and generally overwhelmed shopper, the way you communicate value has a direct impact on how shoppers behave.
July 30, 2018
IIoT
Strategies to energize plant floor efficiency
An evolving food and beverage industry must meet consumer needs while it investigates smart technologies and develops a strategically trained workforce.
July 30, 2018
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