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Sustainability
Dr Pepper Snapple Group named to The Civic 50
Company honored for community service
June 22, 2017
Sustainability: Page 66
Sustainability
Environmental concerns drive limited growth of food packaging types in Western Europe through 2020
A new study from PMMI Business Intelligence reports widespread eco-consciousness among consumers is leading growth of both renewable and lighter food package types throughout Western Europe.
May 18, 2017
Sustainability
Campbell Soup breaks ground on 4.4-megawatt solar array at its headquarters
A carport, roof and ground-mount arrays are expected to generate the equivalent of 20% of the campus's electricity demand.
May 17, 2017
Sustainability
The quest for sustainability excellence
Six innovative food manufacturers garner top awards in diverse green projects including water reclamation, clean power, chemical usage reduction, CO2 recovery and reuse, and more.
May 12, 2017
Sustainability
PepsiCo signs agreement with Partnership for a Healthier America
Move advances PepsiCo’s 2025 sustainability agenda
May 12, 2017
Sustainability
Messe DĂĽsseldorf and FAO pledge support of the SAVE FOOD Initiative
The two will continue efforts to help solve global food issues
May 8, 2017
Sustainability
'Virtuous Circle' project partners announce research on recycling for multi-layer packaging
Multi-layer packaging, while highly effective, has been criticized for being challenging to recycle due to the challenges of separating the different layers and sorting them by type.
May 5, 2017
Sustainability
Report offers suggestions for tackling US food waste
Provides suggestions that are implementable in upcoming farm bill
May 4, 2017
Sustainability
Snyders-Lance, Inc. & Smithfield awarded Sustainability Excellence in Manufacturing
OpX Leadership Network Honors CPGs who Improved Sustainability in Production Operations
May 2, 2017
Frozen & Refrigerated Foods
Packaging innovation challenges
Carlo Rotunno, Group Head of R&D – Packaging, for Nomad Foods Europe, a market-leading frozen food company based in the U.K., shares his thoughts on the role of materials, design, and innovation in packaging development as well as those trends that will change the industry in the next decade.
May 1, 2017
Processing Equipment
Conagra Brands honors employee commitment to reducing water, waste, energy and costs
From introducing more energy efficient light bulbs to completely reconfiguring packaging and processes, the Sustainable Development Award projects have delivered $232 million in cost savings since 2009.
April 27, 2017
Sustainability
Start-of-life packaging
Cartons are made mainly from a renewable resource: paper sourced from well-managed  forests where new trees are planted to replace harvested ones.
April 26, 2017
Processing Equipment
Smithfield Foods, Snyder’s-Lance take top honors in OpX sustainability awards
Leading food and beverage processors Sierra Nevada Brewing, Keystone Foods, Smithfield Foods, Pepperidge Farm and Snyder’s-Lance were honored for their work on water reclamation, CO2 recovery and reuse, chemical reduction and other green projects.
April 24, 2017
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Reducing energy, waste, and carbon emissions in food and beverage manufacturing and the hardware and software technologies used to achieve sustainability.
Snapsil Systems to Showcase Ultra-Light Portion-Control Packaging at PACK EXPO 2025
Snapsil Systems to launch ultra-light portion-control packaging— which reduces plastic waste and helps companies increase profits— in Booth SU-37096.
Packaging Film for Fishery Products
Condition Monitoring Software
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