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Smithfield Foods, Snyder’s-Lance take top honors in OpX sustainability awards
Leading food and beverage processors Sierra Nevada Brewing, Keystone Foods, Smithfield Foods, Pepperidge Farm and Snyder’s-Lance were honored for their work on water reclamation, CO2 recovery and reuse, chemical reduction and other green projects.
April 24, 2017
Sustainability: Page 67
Sustainability
Food companies rank in the top 10 on the 100 Best Corporate Citizens List
Magazine recognizes Campbell Soup Company and Hormel Foods
April 21, 2017
Sustainability
Taylor Farms launches new sustainable energy solution
The innovation combines wind, solar and cogeneration systems
April 20, 2017
Sustainability
Archer Daniels Midland Company participating in second CO2 project
Company contributing to research to help other companies reduce their environmental footprints.
April 14, 2017
Sustainability
USDA funding available for sustainable water use research
Requirements for applications are outlined
March 29, 2017
Sustainability
Anheuser-Busch InBev commits to 100% renewable electricity future
The company expects to secure 75-85% of electricity through direct power purchasing agreements.
March 28, 2017
Processing Equipment
When it comes to water, processors need to get ready for risks
Setting clear, quantifiable targets with time-specific deadlines for a company’s entire supply chain is essential for achieving water resilience goals.
February 22, 2017
Sustainability
Sierra Nevada Brewing saves megabucks in energy costs
California brewer saves hundreds of thousands of dollars in energy costs by augmenting solar power with micro-turbines powered by natural gas, along with a giant one megawatt-hour Tesla Powerpack battery to store power for off-peak use.
February 8, 2017
Processing Equipment
New aseptic carton from Tetra Pak is first to win Vinçotte certification
The Belgium-based accreditation agency is known for assessing the renewable content of packaging products.
January 27, 2017
Processing Equipment
Converting biogas into raw materials for food processing, wastewater treatment plants
A new technology could reduce emissions, increase the use of biogas and improve protein self-sufficiency.
January 14, 2017
Sustainability
Tomato fiber-based packaging finds commercial applications
Canadian grower Pure Hothouse Foods and French grower Idyl switch to solid board packaging for their vegetables that is enriched with tomato plant fibers.
December 25, 2016
Processing Equipment
Sanderson Farms’ wastewater treatment systems garner awards of excellence
Since 2008 the poultry processor has reduced electricity usage by 21%, natural gas usage by 39% and water usage by 42%.
December 12, 2016
Sustainability
Whey processing technology turns waste into profit
SPX Flow Technology’s new technology turns whey, lactose and permeate powders from a waste stream into a new source of profit.
December 9, 2016
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Reducing energy, waste, and carbon emissions in food and beverage manufacturing and the hardware and software technologies used to achieve sustainability.
Snapsil Systems to Showcase Ultra-Light Portion-Control Packaging at PACK EXPO 2025
Snapsil Systems to launch ultra-light portion-control packaging— which reduces plastic waste and helps companies increase profits— in Booth SU-37096.
Packaging Film for Fishery Products
Condition Monitoring Software
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