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Smithfield Foods: Sustainability Excellence in Manufacturing Award Winner
Learn how Smithfield Foods’ Kinston, North Carolina plant optimized its onsite wastewater pre-treatment facility by installing a reuse pump and filters to save 4.6 billion gallons of water. The project cost was less than $10,000 and saves the company $20,000 per year.
October 8, 2016
Sustainability: Page 67
Facilities, Design & Infrastructure
Sabra Dipping’s Virginia facility gets LEED-Gold
This is Sabra’s second LEED certification for the Chesterfield, VA facility.
October 6, 2016
Sustainability
2016 Sustainability Excellence in Manufacturing Awards – Submissions Open
OpX Leadership Network Set to Honor Consumer Packaged Goods Companies with Improved Performance in Sustainability
September 30, 2016
Sustainability
Walmart, Cargill, General Mills, Kellogg, PepsiCo join sustainability cooperative
The Midwest Row Crop Collaborative is committed to working with farmer organizations, environmental groups, and state and local watershed partnerships.
September 18, 2016
Sustainability
Eight MillerCoors breweries receive landfill-free verification
​The company’s first brewery reached landfill-free status in 2011.
September 14, 2016
Sustainability
WhiteWave Foods’ sustainable initiatives are fundamental to its business
The company's Earthbound Farm brand recycled nearly 9,300 tons of food waste, including 98% of all lettuce culls from 2014-2015.
September 14, 2016
Facilities, Design & Infrastructure
Call for submissions open for Sustainability Excellence in Manufacturing Awards
If you have recently implemented a major sustainability project or program at your facility, join your industry peers and be honored for your work.
September 12, 2016
Sustainability
Flexible plastic addresses global waste problem
The food industry is the top contributor to plastic waste worldwide.
September 7, 2016
Sustainability
PepsiCo exceeds its global water stewardship goals
The company reduced its operational water use by 26 percent. Its water conservation efforts delivered more than $80 million in cost savings in five years.
August 29, 2016
Sustainability
Coca-Cola replenishes all the water it uses globally
On the production side, the Coca-Cola system returned approximately 145.8 billion liters of water used in its manufacturing processes back to local watersheds near its bottling plants through treated wastewater in 2015.
August 29, 2016
Sustainability
Research evaluates the use of milk proteins for packaging film
A USDA research project investigates the potential for edible films made of milk proteins in an effort to help U.S. dairy and food industries improve their sustainability, productivity, and profitability.
August 25, 2016
Sustainability
Reduce peak energy usage with these strategies
Learn about procedures and equipment that can help you cut your power bill and make your equipment last longer.
August 24, 2016
Sustainability
Identifying the cost of sustainable farming
True cost accounting enables the food industry to understand the current challenges by identifying, categorizing, quantifying and pricing different costs and benefits.
August 19, 2016
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Reducing energy, waste, and carbon emissions in food and beverage manufacturing and the hardware and software technologies used to achieve sustainability.
Snapsil Systems to Showcase Ultra-Light Portion-Control Packaging at PACK EXPO 2025
Snapsil Systems to launch ultra-light portion-control packaging— which reduces plastic waste and helps companies increase profits— in Booth SU-37096.
Packaging Film for Fishery Products
Condition Monitoring Software
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