Mixer Produces Dough in a Fast, Dust-free Manner

Processes very firm to almost liquid doughs

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Zeppelin Systems USA, Inc.

Sep 26th, 2021

Zeppelin Dymo Mix High Speed Mixer

Working according to an innovative wetting principle as a pre-mixer, the Zeppelin DymoMix high-speed mixer has a nozzle in the rotating shaft that builds up a fine, continuous liquid screen. Powdery components are wetted with water or oil when passing through the liquid screen, immediately generating fully hydrated, homogenous dough. Able to process very firm to almost liquid doughs, the mixer can be incorporated on batch or continuous mixers, or used as a standalone system. Typical applications include noodle, bread, and roll doughs, as well as doughs for pastries.

See us at PACK EXPO Las Vegas Booth N-28006

Zeppelin Systems USA, Inc.

Zeppelin Tech Talk Rough

Zeppelin Tech Talk Rough

Continuous Dough Production, Codos 3D DymoMix System

Continuous Dough Production, Codos 3D DymoMix System

Zeppelin Systems - Continuous Mixing with Codos

Zeppelin Systems - Continuous Mixing with Codos

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