The board of directors of Campbell Soup Company has elected Mark A. Clouse as president and CEO of the company and a member of the board, effective Jan. 22, 2019. Previously the CEO of Pinnacle Foods, Inc., Clouse has more than 20 years of food industry experience, holding senior management positions at companies, such as Mondelez International, Inc., Kraft Foods Inc. and Pinnacle Foods.
Clouse is succeeding Campbell’s interim President and CEO Keith McLoughlin, who will remain a director of the company.
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