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Campbell Soup Company appoints new president and CEO

Mark A. Clouse to take on company leadership

Mark A. Clouse, Campbell Soup Company incoming president and CEO
Mark A. Clouse, Campbell Soup Company incoming president and CEO

The board of directors of Campbell Soup Company has elected Mark A. Clouse as president and CEO of the company and a member of the board, effective Jan. 22, 2019. Previously the CEO of Pinnacle Foods, Inc., Clouse has more than 20 years of food industry experience, holding senior management positions at companies, such as Mondelez International, Inc., Kraft Foods Inc. and Pinnacle Foods.

Clouse is succeeding Campbell’s interim President and CEO Keith McLoughlin, who will remain a director of the company.

Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Liquid Foods Innovations Report
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Break out of the ordinary: see what’s new in food packaging & processing