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ProFood World October 2026

Pro Food World ProFood World October 2026

Portion Packaging Brings Big Efficiencies

A nine-lane pouch machine system cranks out Miguel’s delicious green and red salsas far more efficiently than having in-store store personnel fill cups manually.

September 9, 2026

Changing from one sauce to another can be done quickly, which will help the firm move into contract packaging in the future. The switch from cups to pouches has greatly streamlined operations. Hot-filling and barrier film help provide the four-week refrigerated shelf life that the restaurant depends on.

Brewery Operations Extend Workforce and Improve Safety

Highland Brewing Company improves safety, reduces dry-hopping time, and supports production growth with a new hop cannon system and modern compressed air piping.

August 26, 2026

Highland Brewery continues to expand its product portfolio while focusing on operational efficiency. Gaelic Amber Ale was the brewery's first beer, and the company now produces eight core product lines, along with seasonal and specialty offerings.

Ken's Foods Simplifies End-Of-Line Operations with On-machine Architecture

Seeking a more efficient packaging and palletizing operation, Ken's Foods replaced a traditional cabinet-based controls architecture with on-machine automation.

August 14, 2026

Rockwell Automation Kens Foods Case Study

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