As someone who has covered the food and beverage industry for over 30 years, editor-in-chief of ProFood World magazine Joyce Fassl was our obvious first stop to help us sort through the COVID-19 clutter and news, and tell us what’s really going on with food processing during the pandemic. Are they safe? Are they all shutting down because of virus spread? What are the plants doing to keep our workers and our food supply safe?
Keeping Food Processing Safe During COVID-19
Pandemic causes food companies to cut back on product offerings to simplify supply chains and meet consumer demand. Labor crisis remains top challenge for industry, as COVID-19 accelerates challenge to make food manufacturing jobs attractive to workers.
Sep 24, 2020
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Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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