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Market Snapshot: Shelf Stable

Shelf stable shipments valued $158 billion between 2014 and 2017, with $3 billion in machinery and equipment, and $85.5 billion in material cost value.

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According to “2019 Trends and Advances in Food Packaging and Processing,” a report by PMMI Business Intelligence, shelf stable foods holds an 21.4% share of the nine food categories, with the number of establishments increasing to 3,910 between 2014 to 2017 (a CAGR of 2.3%), while the number of employees increased to 180,229 during the same period, at a CAGR of 1.1%.

Shelf stable product packaging trends include a continued investment in automation for machines to speed production, sustainable and more updated packaging, and greater penetration in e-commerce for products with long shelf life such as snack bars and cereal.

 Perishable Prepared Product Processing Trends

• Overall segment growth has struggled with the perception of canned products being less healthy than fresh.

Break out of the ordinary: see what’s new in food packaging & processing
<strong>At PACK EXPO Las Vegas you’ll see machinery in action and new tech from 2,300 suppliers, collaborate with experts and explore transformative solutions. Join us this September to experience a breakthrough in food packaging and processing.</strong>
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Break out of the ordinary: see what’s new in food packaging & processing
Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Liquid Foods Innovations Report