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Niveditha Ravishankar

Headshot July Niv
Niveditha Ravishankar is an R&D Manager at McCain Foods with over a decade of experience driving product innovation across categories including confectionery and frozen foods. She is recognized for her expertise in ingredient technology, clean-label formulation, and processing innovation, where her work bridges food science with large-scale manufacturing to deliver consumer-focused solutions.
Regulatory
Scaling Natural Colors: Practical Lessons from the Lab to the Production Line
An industry expert shares her experiences of having to ensure the transition from synthetic to natural dyes makes the transition from the lab to production.
September 9, 2025
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Adobe Stock 46209632
Regulatory
Scaling Natural Colors: Practical Lessons from the Lab to the Production Line
An industry expert shares her experiences of having to ensure the transition from synthetic to natural dyes makes the transition from the lab to production.
Sargento's three new innovations, Sargento Natural American Cheese, Sargento Seasoned Shredded Cheese, and Sargento Shareables.
Workforce
Sargento’s Product Development and Manufacturing Work Together for New Natural Cheese
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Workforce
How Training can Boost Employee Engagement in Food Production
Soules Foods’ line features Delkor’s compact EVO at the center of an integrated, end-to-end system.
Robotics
Soules Foods Serves as Proving Ground for Breakthrough Robotics
Stainless Steel Liquid Mixers for Demanding Sanitary Applications
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Stainless Steel Liquid Mixers for Demanding Sanitary Applications