Puratos USA announced the opening a new state-of-the-art facility in Pennsauken, N.J.—the first in the U.S. dedicated exclusively to bakery glaze production.
"Glaze is a powerful driver of category growth, especially in today's competitive bakery landscape," says Andrew Brimacombe, President of Puratos U.S. and incoming President of Puratos North America. "By producing locally, we're helping our customers respond faster to market demands, reduce supply chain risk, and unlock premiumization opportunities."
The new Pennsauken facility is designed for maximum efficiency, featuring advanced automation and digital workflows. These technologies reduce manual intervention, improve consistency, and enable faster, more responsive production. A dedicated pilot line allows co-creation with customers, accelerating innovation and product development. With a focus on ergonomics and minimal manual labor, the plant is designed to offer a safe, efficient, and modern working environment.
The project involved more than 86,000 person-hours, 465 days of construction, and more than 31 vendors, 12 of them from New Jersey, demonstrating strong community engagement and economic impact.
The plant's star product, Sunset Glaze, is a plant-based, allergen-free alternative to egg wash that delivers a premium, golden finish, the company says. Because of the company's use of UHT (ultra-high temperature) technology, the glaze is shelf-stable.
By eliminating the need for eggs, Sunset Glaze supports manufacturers in their transition to cage-free operations, helping them meet evolving consumer expectations and corporate sustainability goals, according to Puratos. It also reduces food safety risks and cuts CO₂ emissions by over 50% compared to traditional egg-based glazes.
"Sunset Glaze isn't just a product—it's a catalyst for growth," says Brimacombe. "For any bakery looking to stay competitive, the time to glaze is now—and the partner to do it with is Puratos."
