Puratos USA announced the opening a new state-of-the-art facility in Pennsauken, N.J.—the first in the U.S. dedicated exclusively to bakery glaze production.
"Glaze is a powerful driver of category growth, especially in today's competitive bakery landscape," says Andrew Brimacombe, President of Puratos U.S. and incoming President of Puratos North America. "By producing locally, we're helping our customers respond faster to market demands, reduce supply chain risk, and unlock premiumization opportunities."
The new Pennsauken facility is designed for maximum efficiency, featuring advanced automation and digital workflows. These technologies reduce manual intervention, improve consistency, and enable faster, more responsive production. A dedicated pilot line allows co-creation with customers, accelerating innovation and product development. With a focus on ergonomics and minimal manual labor, the plant is designed to offer a safe, efficient, and modern working environment.
