Asian food manufacturer Nongshim to break ground on new US facility

Will be located in California

Sep 5, 2019

Nongshim existing US facility

South Korea-based Nongshim is building a $200 million noodle factory near Corona, CA. Construction on the facility, which will have four production lines to produce fried, dry and raw noodles, is expected to start early next year and should be completed by the end of 2021. The company already has a plant and distribution center in California, as well as distribution centers in Chicago and New Jersey, and will be opening a warehouse in Dallas this October.

Long-Term Efforts Drive Sustainability for our SEMA Finalists

With continually increasing demand for transparency, it’s not enough to set meaningful environmental goals; the programs need to be in place to make those goals achievable.

Modernizing Manufacturing to Accommodate Growth

Overcoming the Pitfalls of Anaerobic Digestion

Foodhills FPS tunnel freezer frozen peas

Advanced Freezing Technology Helps Vegetable Processor Meet Lofty Production Goals

Pail Filling: Highly Accurate Fill Cycles Ensure Optimal Yield & Rate

Special Report: Essential tools for effective sanitation

Today’s food processors are faced with an ongoing labor shortage and pressure to increase production to meet market demands. That means less downtime for cleaning while adhering to strict food safety guidelines. How can a manufacturer overcome these hurdles to stay profitable?