Hinds-Bock cup and tray filling lines come in single or multiple lanes with varying levels of automation, ranging from a single filling machine to complete automated lines, including a denester, film sealer and overcap lidder. Built for products from thin sauces to viscous guacamole with particulates, the units also are available with hopper agitation to run serving-strength soups and a bottom-up fill option that prevents the mounding of viscous products.
Additional options, such as container denesters, lidders, sealers and transfer pumps, are available.
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