This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.
Cost-Effective Vacuum Technology in Food Packaging
Optimizing the efficiency of vacuum applications can bring significant cost savings, and selection of the right vacuum pumps and components is important but not the only factor determining efficiency. Even the best technology cannot achieve its true potential if it does not interact well with the process. Any selection of vacuum components should therefore always be driven by process requirements. The Busch 5E concept takes into account all of these elements. 5E stands for the five key elements that determine the efficiency of vacuum processes: Design, Heat Recovery, Control, Centralization and Competence. Learn More at www.buschvacuum.com/us/en/solutions/5-elements-of-efficiency.
Jun 7, 2018
Companies in this video
Videos from Busch Vacuum Solutions
The building envelope is a production asset
Condensation, energy loss, and sanitation failures often trace back to the same place. This free article shows where to look.
Read More
See What’s Possible in Food Manufacturing at PACK EXPO International
Explore new machinery & materials from 2,600 exhibitors. Gain insights from 150+ free educational sessions. Find solutions to enhance quality & protect your brand at North America’s largest packaging & processing event for food, beverage & beyond.
Text (32 characters max) REGISTER NOW & SAVE
Downloads



















