Cleaning and Sanitation

The Protein Paradox: Americans Are Eating Less but Demanding More

GLP-1 adoption and clean-label preferences are pushing processors toward flexible, sanitation-ready lines rather than new capacity.

July 10, 2026

Cleaning and Sanitation

Cleaning and Sanitation

Food Safety News Roundup: AI's Impact, FSIS Salmonella Pilot, Mixing and Blending, Cooling Innovations

Catch up on the latest food safety news from ProFood World, including how AI is reshaping processing, an FSIS pilot for salmonella detection, mixing and blending's impact on food safety, and the latest advancements in refrigeration and freezing.

July 8, 2026

Food Safety

Processing at interpack 2026: CIP and Cleanability, CT Scan Inspection, and AI-Powered Machine Monitoring

From high-speed 2D barcode printing to AI-powered machine monitoring and hygienic processing design, here's what three guys with two microphones saw on the first day of interpack 2026 in Dusseldorf, Germany.

May 10, 2026

Cleaning and Sanitation

A Three-Minute Primer in CIP Optimization

Thinking CIP optimization for your beverage operation? Read this quick primer first.

May 7, 2026

Home

Smarter Pumps, Safer Food

Advances in hygienic pump designs are helping food and beverage processors improve sanitation, reduce downtime, and lower total cost of ownership while protecting product quality and supporting increasingly demanding production environments.

April 20, 2026

Webinars

Facility Maintenance Savings: How Restoration Coating Systems Can Minimize Insulated Metal Panel Replacements

Learn how food and beverage facilities can reduce maintenance costs and promote sustainability by restoring insulated metal panel (IMP) wall systems with high-performance coatings instead of replacing worn panels outright.

April 30, 2026

Sponsors: Sherwin-Williams

View Webinar

Processing Instrumentation

Food Processors Implement New Quality Software Solutions and Approaches

Solutions are abundant for quality management in the food processing segment, and companies are evaluating new approaches with older facilities and data-first greenfield plants. Food processors juggle many priorities, but scaling production, traceability and managing reformulations are at the top of the list.

March 16, 2026

Cleaning and Sanitation

Cleaning Up Food and Beverage Processing: Sanitation Practices

Effective hygiene and sanitation in food and beverage processing hinge on proper training, clear OEM-designed cleaning procedures, and collaboration between manufacturers and producers.

February 4, 2026

Processing Equipment

Pork Processor Consolidates Bacon Line and Recovers Floor Space with Integrated Slicing Solution

Plant leadership also needed to control capital and operating costs while ensuring that food safety, sanitation, and throughput targets were met.

January 21, 2026

Software

Top 10 Articles of 2025, #8: Digital CIP Tech Helps Dairy Farmers Optimize Cleaning Processes

The #8 most clicked article of 2025: A digital clean-in-place (CIP) solution is helping Dairy Farmers of America cooperative brands evaluate and enhance the effectiveness of their processes, resulting in thousands of dollars saved in chemicals and water.

December 27, 2025

Automation

What Food and Beverage Manufacturing Can Expect in 2026

ProFood World takes a look at the market and predicts what influences they’ll have on the upcoming year.

December 18, 2025

Facilities, Design & Infrastructure

California Dairies Looks to the Future with High-Tech Valley Natural Beverages Plant

Investments in advanced technologies, environmental responsibility, and employee welfare lay the groundwork for operations and benefit the company’s member-owners as it sets a new path for production.

December 8, 2025

Food Safety

Suppliers Offer Tips to Ensure Food Safety in Processing

As the public’s focus on food safety in CPG products remains high, food processing suppliers share tools and strategies to avoid costly recalls.

November 18, 2025