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Better butter case packing at 200 containers/min

German dairy installs new robotic case packer to handle trays as well as new retail-ready packaging for butter containers in a range of shapes, sizes, and product mixes.

The Zip & Crack case was designed to retailer’s specifications with a folded edge to protect consumers from injury.
The Zip & Crack case was designed to retailer’s specifications with a folded edge to protect consumers from injury.

Meggle AG is a 125-year-old dairy and whey-processing business group headquartered in Wasserburg am Inn, Germany, a town in the Upper Bavarian district of Rosenheim. Among its consumer dairy products are milk, butter, yogurt, creamers, and more. For years, Meggle has worked with Schubert Packaging Machines for a number of its packaging equipment needs. In 2012, the company turned to Schubert to provide a tray-packing system with mixed functionality for its butter containers.

By 2014, Meggle needed a second system, one that could accommodate both tray packing as well as its retail customers’ demand for retail-ready packaging formats. The equipment also needed to improve the packaging process at various points in Meggle’s production line. Schubert responded with a new TLM packaging machine with four modules that can be easily programmed to erect, fill, and seal cases and trays and can handle different packaging formats and sizes. The new system can pack up to 200 butter containers/min and has an efficiency of more than 97%.

Container, case flexibility

Schubert’s TLM packaging system for Meggle comprises four sub-machines, or modules: a box erector, a grouping machine, a loading machine, and a closing machine. The modules, positioned within four machine frames, are equipped with five robotic arms as well as two TLM Transmodul lines. The TLM Transmodul is a single-axis, rail-based transport robot with contactless energy and data transmission. At each end of the rail section, a turning unit on the Transmodul enables unloaded modules to travel back to the other end on the lower track.

One requirement for the TLM system was that it be able to handle butter containers of varying shapes, including round, square, and rectangular, and sizes from 125 g to 250 g. It also needed to be able to handle cases of mixed product—salted and unsalted varieties, for example.

“Flexibility in the product mix in combination with various types of packaging was essential for this customer,” says Kanellos Tzinieris, Area Sales Manager at Schubert. “It is the only way to ensure that the system operates cost-effectively.”

In addition to supplying the case-packing equipment to meet these requirements, Schubert also worked with Meggle’s case supplier to develop the Zip & Crack retail-ready case. The Zip & Crack, designed according to specifications from Meggle’s retail customers, can be zipped open in the middle and separated, so it can be merchandised sideways on the shelf.

As part of the design, retailers demanded that the case eliminate sharp edges that could injure consumers. Says Schubert, typically in automatic packaging processes where a machine erects, fills, and seals the cases, so-called “open waves” are used, i.e., cases with an open cardboard edge. The cases used by Meggle, on the other hand, feature a folded edge. To produce them, the blank is placed into a folding unit and supplied with glue. The edge is then folded and sealed. While developing these cases, it was especially important that existing machinery could handle the format, in spite of its elaborate facings.

Continuous & intermittent operation

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Back to Basics: Understanding Conveyors for Food Processing