The Tri-Mer wet scrubber eliminates difficult odors, including hydrogen sulfide, methyl mercaptan, dimethyl sulfide, carbon disulfide and n-propyl mercaptan, at the stack. Used for savory cookers, Tri-Mer standard odor control systems can simultaneously neutralize particulate, inorganic compounds and other acids, as well as gas at volumes ranging from 35 cfm to 150,000 cfm.
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