Wet scrubber yields zero odor

The Tri-Mer wet scrubber eliminates difficult odors, including hydrogen sulfide, methyl mercaptan, dimethyl sulfide, carbon disulfide and n-propyl mercaptan, at the stack. Used for savory cookers, Tri-Mer standard odor control systems can simultaneously neutralize particulate, inorganic compounds and other acids, as well as gas at volumes ranging from 35 cfm to 150,000 cfm.

Learn more about environmental control at ProFood Tech, March 26–28, 2019, McCormick Place, Chicago, IL.