Discover your next big idea in food packaging & processing this Sept.
Experience a breakthrough in food packaging & processing—explore solutions from 2,300 suppliers spanning all industries at PACK EXPO Las Vegas.

Common sense in the workplace, Japanese style

The U.S. version of this book is published by McGraw-Hill (New York, NY) for $24.95. Copyright holder is the Kaizen Institute, Tokyo, Japan.

Pw 21787 The U Sverof 1

Whether common sense is one word or two isn't the only dilemma a reader will have with this book. For example, why does it take 352 pages to tell a relatively simple message? Part of the answer is that in management consulting, you repeat, repeat, repeat the "mantra," even if that explanation mixes cultures.

Imai previously wrote what the publishers call "the best-selling" Kaizen. After skimming this book, kaizen seems to translate into a problem-solving process of continuous improvement by modifying the workplace. Apparently what this new book adds to that philosophy and practice is that the truest way to accomplish kaizen is by focusing one's attention on the factory floor or whatever location (gemba) that's specifically causing a problem.

Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
Learn More
Liquid Foods Innovations Report
Construction strategies for volatile F&B markets
See how leading manufacturers are fast-tracking projects despite economic uncertainty. Get proven tactics for overcoming tariffs, labor shortages, and rising costs.
Read More
Construction strategies for volatile F&B markets