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Flexible, zippered deli meat pouch reduces product footprint in two ways

Lunchmeat maker incorporates new zipper technology for 1-lb packs. Flexible pouch provides efficient footprint, while zipper reduces spoilage—another green advantage.

Pw 3509 Ham

Last summer, Land O’Frost’s further innovated its packaging with the addition of the ZIP-PAK® DoubleZip™ press-to-close solution for its Premium, Deli Shaved, Canadian Bacon, Bistro Favorites, and Sub Sandwich Kit product lines.

Says Land O’Frost vice president of marketing Stephan Williams, “Incorporating the DoubleZip for such a large portion of meat, particularly our one-pound Premium line, was an ideal way to decrease the carbon footprint of our packaging, while reducing food waste. This satisfies our consumers, as they are more concerned with the environmental impact of their purchasing decisions than ever before.”

To assess the environmental impact of both resealable flexible pouches and rigid polypropylene tub alternatives, Zip -Pak recently commissioned a study from an independent research firm. The study found that deli meat pouches had significantly lower energy consumption, solid waste generation, and greenhouse gas emissions than the rigid tub alternative.

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Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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