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Blond and Dizzie Develop Reusable Online Grocery Pots, Olive Cuts E-Commerce and Clothing Waste, EcoEnclose Launches Reusable Mailer

See a few examples of e-commerce packaging innovations from Blond and Dizzie, Olive, and EcoEnclose from ThePackHub’s October Packaging Innovation Briefing Report.

Blond and Dizzie e-commerce grocery pots
Blond and Dizzie e-commerce grocery pots
ThePackHub

The e-commerce market has demonstrated strong growth in recent years and its increasing prevalence is shaping packaging innovation. The COVID-19 pandemic has given the channel a significant boost with the demand for online specific packaging continuing to be important.

Learn more about ThePackHub's Innovation Zone here.

Blond and Dizzie e-commerce grocery potsBlond and Dizzie e-commerce grocery potsThePackHubBlond and Dizzie Develop Reusable Pots for Online Grocery Business

London-based design studio Blond has collaborated with online refillable grocery store Dizzie (formerly Good Club) to develop a range of reusable and recyclable pots. The pots come in three sizes, each size differing by a third, meaning that three small pots is equivalent to one large one. The lids are embellished with a groove detail to assist in nesting, both during delivery and in storage. Designed to be used as part of a closed loop system, the pots are intended to be collected from customers, washed and returned for reuse, and it is estimated that they can be reused 200 times before going back to the manufacturer to be broken down into their raw materials and made into new pots. The pots are made of a biocomposite containing wood fibers and bio-PP, are said to be 98% renewable, and are designed to utilize warehouse space more effectively than standard packaging.

Olive reusable packaging solution with sustainable return systemOlive reusable packaging solution with sustainable return systemThePackHubReusable Packaging Startup Olive Creates New Model to Keep Clothes Out of Landfill

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Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Liquid Foods Innovations Report