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Hiperbaric - High Pressure Processing

Miami, FL 33122

Company Overview

The global leader and manufacturer of High Pressure Processing (HPP) equipment.

Hiperbaric industrial High Pressure Processing (HPP) units are designed to be the most reliable systems in the market. We have the widest throughput range of industrial HPP machines meeting the requirements of start-ups, small-medium enterprises and large corporations. Our horizontal layout and ergonomic design simplify installation and operations. Each machine can reach up to 6,000 bar / 600 MPa / 87,000 psi.Furthermore, Hiperbaric is the only company capable of supplying equipment for the HPP processing of products in their final packaging (In-Pack) and equipment for the processing of bulk liquids before packaging (In-Bulk). In addition, we supply custom HPP automated solutions, from a simple HPP line to a fully automated turnkey solution.

Leaders in Processing
Service, support & spare parts:

We offer our customers a full range of maintenance solutions on their HPP equipment, as well as pre and post installation training and a comprehensive catalog of high quality and reliable replacement parts.At Hiperbaric, we work 24/7, worldwide and with total flexibility, to maximize the productivity and availability of your HPP equipment, minimizing waiting times and reducing associated costs. We offer a team of highly qualified engineers, as well as an optimized management system, for quick and efficient service.


Included with the purchase of equipment.

Other services:

Complimentary HPP testing and consulting.

2250 NW 84th Ave.
Unit 101
Miami, FL 33122
United States

Hiperbaric – Global Leader in HPP Technology

Hiperbaric is the world’s leading supplier of High Pressure Processing (HPP) equipment for the food and beverage industry. Hiperbaric headquarters are located in Spain and offers a full service to the US market from its delegation in Miami. In addition, there is a commercial and technical team located in Mexico, Singapore, and Australia.

Since its inception in 1999, Hiperbaric has designed, developed, produced, and marketed its high pressure processing equipment internationally with hundreds of clients around the world. It offers the most reliable and productive units in the market endorsed by its more than 20 years of experience, its specialization and its constant R&D dedication. Its leadership is based on its full-integrated service that encompasses all the stages in the value chain from production to installation, including a 24/7 aftersales service and high qualified team of HPP PhD’s.

High Pressure Processing – Food Safety. Extended Shelf Life. Clean Label. 

HPP technology is a non-thermal processing technique by which products are subjected to a high level of isostatic pressure to inactivate foodborne pathogens such as salmonella, E. coli and Listeria, extending the shelf life considerably, without adding any preservative to the original product.

HPP also preserves the quality of fresh food, opens opportunities to new markets for clean label products due to the extension of shelf life and protects brands against recalls. HPP is a highly versatile technology that can be applied to a wide range of foods: juices and beverages, meat, fish and shellfish, fruits and vegetables, wet salads, dips, and sauces, pet food products and Ready-To-Eat products. 

For more information on High Pressure Pressing, please visit our website at

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Key Contacts
Roberto Peregrina
USA Executive Director
Anthony Zapata
Business Development Manager
Ramses Bermudez
Marketing Specialist
Daniela Soto Castro
HPP Food Applications Specialist