Miami, FL 33122
A manufacturer of High Pressure Processing equipment
Hiperbaric – Global Leader in HPP Technology
Hiperbaric is the world’s leading supplier of High Pressure Processing (HPP) equipment for the food and beverage industry. Hiperbaric headquarters are located in Spain and offers a full service to the US market from its delegation in Miami. In addition, there is a commercial and technical team located in Mexico, Singapore, and Australia.
Since its inception in 1999, Hiperbaric has designed, developed, produced, and marketed its high pressure processing equipment internationally with hundreds of clients around the world. It offers the most reliable and productive units in the market endorsed by its more than 20 years of experience, its specialization and its constant R&D dedication. Its leadership is based on its full-integrated service that encompasses all the stages in the value chain from production to installation, including a 24/7 aftersales service and high qualified team of HPP PhD’s.
High Pressure Processing – Food Safety. Extended Shelf Life. Clean Label.
HPP technology is a non-thermal processing technique by which products are subjected to a high level of isostatic pressure to inactivate foodborne pathogens such as salmonella, E. coli and Listeria, extending the shelf life considerably, without adding any preservative to the original product.
HPP also preserves the quality of fresh food, opens opportunities to new markets for clean label products due to the extension of shelf life and protects brands against recalls. HPP is a highly versatile technology that can be applied to a wide range of foods: juices and beverages, meat, fish and shellfish, fruits and vegetables, wet salads, dips, and sauces, pet food products and Ready-To-Eat products.
For more information on High Pressure Pressing, please visit our website at www.hiperbaric.com