Hiperbaric In-pack Unit Provides Flexibility for High Pressure Processing

Has an advanced design that offers the longest-lasting yoke and vessel on the market

Hiperbaric In Pack Unit

This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.

Engineered for food and beverage processing, the Hiperbaric 525 in-pack unit can be configured as standard with the intensifiers installed on the floor or integrated with the intensifiers installed above unit. It offers the versatility to expand by adding more intensifiers to increase production. The unit’s advanced design features the longest-lasting yoke and vessel on the market.

The 525 model is Hiperbaric’s largest HPP in-pack unit, following the demands of customers with the largest production environments. With a 150-gal capacity and large 15-in. diameter, it can deliver approximately 7,080 lb/hr at 600 MPa/87,000 psi. Its capacity and low processing cost are unmatched.  


Fill out the form below to request more information about Hiperbaric In-pack Unit Provides Flexibility for High Pressure Processing
Special Report: Essential tools for effective sanitation
Today’s food processors are faced with an ongoing labor shortage and pressure to increase production to meet market demands. That means less downtime for cleaning while adhering to strict food safety guidelines. How can a manufacturer overcome these hurdles to stay profitable?
Read More
Special Report: Essential tools for effective sanitation