More from Universal Pure
High Pressure Processing Helps Emerging Brands
Join Jeff Williams of Universal Pure, and ProFood World’s Joyce Fassl as they discuss high pressure processing and the shelf-life benefits it brings to brands seeking broader distribution and the importance of Cold Pressure Council certification.
Nov 20th, 2020
Unconventional Strategic Partnership Helps Global Juice Brand Expand
Marketed with great success in Europe and Asia as Sonatural, this Portuguese juice maker co-locates with high pressure processor in Pennsylvania forming a unique partnership.
Feb 5th, 2020
Universal Pure acquires Stay Fresh Foods
Universal Pure Holdings LLC, a portfolio company of Tilia Holdings acquired Stay Fresh Foods LLC.
Jul 17th, 2019
Chairman's Foods: A logistical case for HPP
Any existing notions of high pressure processing as an expensive methodology broke down when Chairman’s Foods, a custom food processor, added up all the factors at play.
Jun 7th, 2019
Chairman’s Logistical Case for HPP
Any previously existing notions of high pressure processing as an expensive methodology evaporated when Chairman’s Foods, a custom food processor, did a cost/benefit analysis and looked at ROI.
Jun 4th, 2019
Sofresco Partners with Universal Pure to Manufacture and HPP Juices in the U.S.
Company holds Grand Opening at Universal Pure’s Malvern, Pa. location
Apr 5th, 2019
Sofresco partners with Universal Pure to manufacture HPP juices in the U.S.
The company is holding a grand opening at Universal Pure’s Malvern, Pennsylvania location.
Apr 4th, 2019
The pressure points of HPP packaging
To reap the benefits of HPP, manufacturers must invest in packaging that can tolerate the rigorous process.
Oct 1st, 2018
Study shows producers shifting to fresh foods with HPP
As demand for fresh food grows, more retailers are stocking their shelves with foods and beverages that have been high pressure processed (HPP) to help ensure food safety, food quality, and eliminate food waste, according to a new survey.
May 16th, 2018