Jeffrey Barach, Ph.D.RegulatoryMake Sure Food Safety Includes Critical Recall TrainingYour food processing operations need to have the same kind of preparedness for food recalls as it would have for a natural disaster. Be sure to keep up with training.November 29, 2022FSMA‘Bending the Curve’ of Foodborne Illness Through More Traceability RulesA traceability initiative proposes to overcome barriers to giving FDA accurate, timely, and comprehensive information about a food’s manufacturing history to prevent further distribution and public health crises during a recall.February 22, 2021HomePlant-based products are now in the meat caseIt appears that no one wants to be left out of the plant-based food trend. But do these new products present new and unique food safety challenges?September 29, 2019HomeRisks vs. hazards: clarifying their relationship for a better understanding of food safetyJust as important as developing a comprehensive list of risk-based potential hazards is conducting a thorough and informed hazard assessment and risk analysis for your food safety plan.August 1, 2018HomeSuccessful recall implementationA new study says the government needs to step up its game.April 6, 2018HomeUpdate on salmonella: Controlling a bad bug in ready-to-eat and low-moisture foodsGovernment groups are taking a thorough approach to preventing and combatting salmonella outbreaks.November 2, 2017FSMAFSMA regulations come into play for small food companies this fallCompanies with 500 or fewer employees and those registered with FDA must implement the new rules.August 22, 2017FSMAFSMA starts with sanitary design basicsCPGs and OEMs should form partnerships toreduce food safety risks and hazards.March 1, 2017Page 1 of 1Top StoriesCleaning and SanitationCIP for Bag Tipper Improves Efficiency, Food SafetyTetra Pak introduced a couple different clean-in-place concepts to the U.S. market for bag tippers and mixers at PACK EXPO International, emphasizing low operator interaction.SustainabilityMcCain Foods, Farm Credit Canada to Support Sustainable PracticesBeverageA Few Book Suggestions: On Puns and BourbonIndustry NewsBarry Callebaut Breaks Ground on New Chocolate FactoryRegulatoryMake Sure Food Safety Includes Critical Recall Training
