HomeJeffrey Barach, Ph.D.Contributing EditorHomePlant-based products are now in the meat caseIt appears that no one wants to be left out of the plant-based food trend. But do these new products present new and unique food safety challenges?HomeRisks vs. hazards: clarifying their relationship for a better understanding of food safetyJust as important as developing a comprehensive list of risk-based potential hazards is conducting a thorough and informed hazard assessment and risk analysis for your food safety plan.HomeSuccessful recall implementationA new study says the government needs to step up its game.HomeUpdate on salmonella: Controlling a bad bug in ready-to-eat and low-moisture foodsGovernment groups are taking a thorough approach to preventing and combatting salmonella outbreaks.
