John KingHomeExpanding regional boundaries via shelf-life extensionThis LSU retort project provides a proof of concept for a packaging system that gives local flavors the shelf stability to go global. The results may eventually reverberate in commercial markets.June 6, 2018Page 1 of 1Top StoriesCleaning and SanitationCIP for Bag Tipper Improves Efficiency, Food SafetyTetra Pak introduced a couple different clean-in-place concepts to the U.S. market for bag tippers and mixers at PACK EXPO International, emphasizing low operator interaction.SustainabilityMcCain Foods, Farm Credit Canada to Support Sustainable PracticesBeverageA Few Book Suggestions: On Puns and BourbonIndustry NewsBarry Callebaut Breaks Ground on New Chocolate FactoryRegulatoryMake Sure Food Safety Includes Critical Recall Training
