John KingPrepared & Canned FoodsExpanding regional boundaries via shelf-life extensionThis LSU retort project provides a proof of concept for a packaging system that gives local flavors the shelf stability to go global. The results may eventually reverberate in commercial markets.June 6, 2018Page 1 of 1Top StoriesProcessing EquipmentData That Delivers: Using the Right Data at the Right TimeHow “just enough” data—when gathered and used correctly—can drive immediate improvements, even in plants without big digital investments.Processing InstrumentationProcessing News Roundup 10/31: Coffee Processing Efficiency, Food Safety at Bertolino Foods, Chick-fil-A's LemonadeProcessing InstrumentationChick-fil-A Keeps Lemonade Fresh with HPPMeat, Poultry & SeafoodWalmart Uses ‘First-to-Market’ RFID in Fresh CategoriesSponsor ContentEngineered-to-Application Sanitary, Food-grade, Liquid Mixing Systems
