Start 2026 at an Advantage in the Food Industry—attend PACK EXPO East!
Tackle new projects early in the year and find packaging and processing solutions for all types of foods, all in one trip to Philadelphia.

John King

Prepared & Canned Foods
Expanding regional boundaries via shelf-life extension
This LSU retort project provides a proof of concept for a packaging system that gives local flavors the shelf stability to go global. The results may eventually reverberate in commercial markets.
June 6, 2018
Allpax Products' loaned this 2402 Shaka R&D batch retort to the School of Nutrition and Food Sciences at Louisiana State University's AgCenter for the study.
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Top Stories
Dairy Farmers of America brands use Ecolab's CIP IQ technology as a predictive and cost-saving tool.
Software
Top 10 Articles of 2025, #8: Digital CIP Tech Helps Dairy Farmers Optimize Cleaning Processes
The #8 most clicked article of 2025: A digital clean-in-place (CIP) solution is helping Dairy Farmers of America cooperative brands evaluate and enhance the effectiveness of their processes, resulting in thousands of dollars saved in chemicals and water.
Some CPGs have already taken steps to phase out FD&C Red No. 3, including Just Born, which removed the dye from its Peeps products after the 2024 Easter season.
Regulatory
Top 10 Articles of 2025, #9: Navigating Red Dye Regulation Changes
Through the Line: Packaging and Processing
Workforce
Through the Line Podcast: Top Episodes of 2025, #2: Sargento’s Product Development and Manufacturing Work Together for Natural Cheese
The Campbell's Company plant in Richmond, Utah was dubbed “Project Finn,” named after the loveable fish that makes Goldfish crackers so memorable.
Facilities, Design & Infrastructure
Top 10 Articles of 2025, #10: Connections Make Smiles for The Campbell’s Company
Sanitary Drum Filling System for Viscous Food Products
Sponsor Content
Sanitary Drum Filling System for Viscous Food Products