John KingPrepared & Canned FoodsExpanding regional boundaries via shelf-life extensionThis LSU retort project provides a proof of concept for a packaging system that gives local flavors the shelf stability to go global. The results may eventually reverberate in commercial markets.June 6, 2018Page 1 of 1Top StoriesPACK EXPOPMMI Foundation Golf Tournament Tees Off Just Before PACK EXPO Las Vegas 2025Annual tournament supports a day of golf and giving back to support the future workforce.Liquid ProcessingBeverage Entrant Sees Heat Exchangers, Homogenizer as ‘Key to Success’Dry ProcessingBatch to Continuous: Unloading Kinetics Impact Product QualityAutomationMeal Process Logistics go Virtual with Digital TwinSponsor ContentSanitary Drum Filling System for Viscous Food Products
