John KingPrepared & Canned FoodsExpanding regional boundaries via shelf-life extensionThis LSU retort project provides a proof of concept for a packaging system that gives local flavors the shelf stability to go global. The results may eventually reverberate in commercial markets.June 6, 2018Page 1 of 1Top StoriesProcessing InstrumentationHow A Unified Framework Can Help in Evaluating TCOFood producers should establish a framework for calculating a new machine’s total cost of ownership and align teams from project managers to operators to provide the data that framework requires, says Greg Flickinger, CEO of American Botanicals and Aloha Medicinals.WorkforceTwo Operator Training Boosts for Packagers and ProcessorsWorkforceThrough the Line: Organizational Design PrinciplesIndustry NewsBig-name CPGs Commit to the Removal of FD&C ColorsSponsor ContentStainless Steel Liquid Mixers for Demanding Sanitary Applications
