John King

Prepared & Canned Foods
Expanding regional boundaries via shelf-life extension
This LSU retort project provides a proof of concept for a packaging system that gives local flavors the shelf stability to go global. The results may eventually reverberate in commercial markets.
June 6, 2018
Allpax Products' loaned this 2402 Shaka R&D batch retort to the School of Nutrition and Food Sciences at Louisiana State University's AgCenter for the study.
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