John KingPrepared & Canned FoodsExpanding regional boundaries via shelf-life extensionThis LSU retort project provides a proof of concept for a packaging system that gives local flavors the shelf stability to go global. The results may eventually reverberate in commercial markets.June 6, 2018Page 1 of 1Top StoriesProcessing InstrumentationHow Small Plants Can Make OEE ImprovementsSmaller food producers can consider a few budget-friendly ways to optimize OEE, including low-cost equipment solutions and a comprehensive understanding of operational data, says Joe Zembas, former project manager at Procter & Gamble.Industry NewsPepsiCo Announces $1.2 Billion Acquisition of Siete FoodsRegulatoryFDA Issues H5N1 Flu Requirement for Cat, Dog Food ProducersIndustry NewsPackagers and Processors Weigh in on Effective Data UtilizationSponsor ContentSanitary Liquid Drum Filling System for Food-Grade Applications
