John KingPrepared & Canned FoodsExpanding regional boundaries via shelf-life extensionThis LSU retort project provides a proof of concept for a packaging system that gives local flavors the shelf stability to go global. The results may eventually reverberate in commercial markets.June 6, 2018Page 1 of 1Top StoriesWorkforceThe Efficiency Imperative: Doing More with Less on the Process FloorExternal forces are shaping plant operations, and as a result, food manufacturers are reevaluating how they operate—not just to survive, but to thrive.Food IngredientsSix Insect Processing Techniques to Note Amid $28 Billion Market TrendIndustry NewsEase Employee Concerns by Engaging with ThemFacilities, Design & InfrastructureNew Jersey Produce Plant Experiences Structural CollapseSponsor ContentSanitary Liquid Drum Filling System for Food-Grade Applications
