See What’s Possible in Food Manufacturing at PACK EXPO International

Explore packaging & processing tech from 2,600 exhibitors & gain insights from 150+ free educational sessions—all at PACK EXPO International.

REGISTER NOW & SAVE

Kim Overstreet

Kim is the Director of Content at PMMI Media Group, providing oversight and content direction to Packaging World, ProFood World, Healthcare Packaging, OEM Magazine, and Mundo Expo Pack. She has also overseen programming and speaker acquisition for the Packaging Recycling Summit, and the Emerging Brands Summit, and has produced the Packaging Recyclability Insights video series.

Kim has been with PMMI Media Group since 2013 and has a master’s degree in journalism from Drake University.

Yishi, 2022 Grant Winner, Wins People Magazine Food Award

Yishi's New Taro Bubble Tea Oatmeal Pouch has been awarded Best Instant Oatmeal of 2023 by the PEOPLE Magazine Food Awards.

June 30, 2023

Chhnlzl4cwbddfv5qgz1pkxtshlu

Whoa Dough Introduces New, Allergen-Friendly, Chocolate Chip Cookie Dough

Whoa Dough, a line of plant-based, better-for-you cookie dough bars, announced the launch of its newest product, Whoa Dough Chocolate Chip Cookie Dough.

June 22, 2023

Er3fshik1ivh6qb3xo69051ghuah

SAYSO Unveils New Sustainable Packaging And New Cocktails

SAYSO, the world’s first craft cocktail tea bags creating a new category in the ready-to-drink space, is unveiling new product packaging and two new flavors just in time for the brand’s 1-year anniversary.

June 15, 2023

Wkmyqe8pd1r920ofq4z7s9khi9g3

The Future Is Here: Evolution of the Food Manufacturing Facility

Six industry experts discussed food manufacturing facilities during PACK EXPO in Chicago – what future facilities need, and the factors impacting these changes.

November 12, 2022

Vertical Farming Facility

Current Foods at Natural Products Expo East 2022

The global plant-based fish market is projected to surge to a valuation of $1.3B by 2031. Today at Expo East, we talked to award winning emerging brand Current Foods about their new plant-based smoked salmon.

September 29, 2022

Current Foods Plant-Based Smoked Salmon

Global Minute: Packaging and Machinery Updates from the UK, Iraq, Spain, and Mexico

Packaging updates from around the globe; retailer-led sustainable packaging material directives, high-speed automated solutions, and paper can package design.

January 14, 2022

Beverage Industry Trends: Consumers, E-Commerce, and Global Market Challenges | How to Successfully Adopt AI Applications

Consumers are demanding more of today’s beverage market, but supply chain issues and labor shortages are creating challenges. Also on today's Take Five video: Industry expert provides insight on how to efficiently apply AI to facilities.

November 19, 2021

Snacking Soared in 2020: Growth to Continue at Slower Speed

Read about current snacking trends and market updates presented by SNAC International at PACK EXPO Las Vegas and in their State of the Industry report.

November 2, 2021

Getty Images 1262304200

Oddlygood Expands Plant-Based Product Line with New Oat Yogurt Offering

Valio, maker of Finlandia brand of cheeses and butter, created the new alternative yogurt line as part of the growing suite of plant-based products from their ‘Oddlygood’ brand.

October 5, 2021

The new line of Oddlygood oat yogurts

Processing Equipment

Health-Based a Top Trend in High Pressure Processing

HPP touches on the better-for-you and clean-label consumer trends, as well as sustainably utilizing perishable produce, and the growing pet food market.

October 4, 2021

HPP aligns with consumer health trends

Page 1 of 9