High Pressure Processing (HPP) technology supports the healthy and convenient products consumers seek. For processors already into HPP, and those looking to get started, the market is poised for expansion, fueled by pandemic shopping habits that shifted from restaurants to retail. Fill out the form below to download ProFood World's High Pressure Processing Best Practices for a comprehensive collection of related news.
ProFood World's High Pressure Processing Best Practices
Everything you need to know to implement HPP into your processes.
Jun 17, 2021
How Can You Honor a Leader?
Induction into the Packaging & Processing Hall of Fame is the highest honor in our industry. Submit your leader to be considered for the Class of 2024 now through June 10th. New members will be inducted at PACK EXPO International in Chicago.
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