High Pressure Processing (HPP) technology supports the healthy and convenient products consumers seek. For processors already into HPP, and those looking to get started, the market is poised for expansion, fueled by pandemic shopping habits that shifted from restaurants to retail. Fill out the form below to download ProFood World's High Pressure Processing Best Practices for a comprehensive collection of related news.
ProFood World's High Pressure Processing Best Practices
Everything you need to know to implement HPP into your processes.
Jun 17, 2021