Tyson Foods, Inc. is in the process of streamlining its organization, establishing a structure around the company’s beef, pork, chicken and prepared foods segments. The move, which involves the selection of group presidents to lead Tyson’s segments end-to-end, supports the company’s new growth strategy.
The new group presidents are:
Sally Grimes – prepared foods
Doug Ramsey – poultry
Noel White – fresh meats (beef and pork) & international