SACMI celebrates first 100 years

Credits success to constant innovation and offering competitive advantages for customers

May 10, 2019

SACMI USA facility

Founded in Italy in 1919, SACMI is celebrating a century of growth and innovation, from continuous compression molding to container/preform manufacturing solutions and a full range of products and services for total quality control. Today, the company has 80 branches in 30 countries worldwide, as well the far-reaching SACMI Global Network that offers customers new remote assistance service packages provided by the company’s customer service division.

Sacmi USA

Liquid Foods Innovations Report

Researched List: Engineering Services Firms

List: Digitalization Companies From PACK EXPO

How A Unified Framework Can Help in Evaluating TCO

Food producers should establish a framework for calculating a new machine’s total cost of ownership and align teams from project managers to operators to provide the data that framework requires, says Greg Flickinger, CEO of American Botanicals and Aloha Medicinals.

Understanding what effective training requires and optimizing training materials are key to improving performance.

Two Operator Training Boosts for Packagers and Processors

Through the Line: Packaging and Processing

Through the Line: Organizational Design Principles

While the CPG brands' timelines are aligned, specifics on implementing the removal of FD&C colors remains scarce.

Big-name CPGs Commit to the Removal of FD&C Colors

Sanitary Liquid Drum Filling System for Food-Grade Applications

Proteins Innovations Report

Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.

Take Me There

Liquid Foods Innovations Report

Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.

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Products

SACMI celebrates first 100 years

Sacmi USA

Liquid Foods Innovations Report

Researched List: Engineering Services Firms

List: Digitalization Companies From PACK EXPO

How A Unified Framework Can Help in Evaluating TCO

Two Operator Training Boosts for Packagers and Processors

Through the Line: Organizational Design Principles

Big-name CPGs Commit to the Removal of FD&C Colors

Sanitary Liquid Drum Filling System for Food-Grade Applications

Seaweed Packaging

Agitated Retort

Fortress Technology Launches Big Box Inspection Combo at PACK EXPO Las Vegas 2025

ProFood World June 2025

ProFood World April 2025

ProFood World February 2025

ProFood World December 2024

Inspection Detection Innovations Report

Palletizing Innovations Report

Cartoning Innovations Report

Robotics Innovations Report