SACMI celebrates first 100 years

Credits success to constant innovation and offering competitive advantages for customers

May 10, 2019

SACMI USA facility

Founded in Italy in 1919, SACMI is celebrating a century of growth and innovation, from continuous compression molding to container/preform manufacturing solutions and a full range of products and services for total quality control. Today, the company has 80 branches in 30 countries worldwide, as well the far-reaching SACMI Global Network that offers customers new remote assistance service packages provided by the company’s customer service division.

Sacmi USA

Beverage Innovations Report

Conveying Innovations Report

Proteins Innovations Report

Researchers' streamlined method has been validated for use in a wider variety of food products.

Salmonella Testing Method Validated for Wider Screening Use

Researchers developed a streamlined Salmonella testing method that received validation for use in nearly 30 human and animal food sample types.

Real Leadership Faces Adversity

Quick Takes on TCO: Low-Cost Imports, Lifetime Cloud Support, and More

There are simple, yet effective hygiene strategies food manufacturers can implement to improve food safety.

Low-Lift Ways to Boost Food Safety and Enhance Productivity

Sanitary Liquid Drum Filling System for Food-Grade Applications

Liquid Foods Innovations Report

Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.

Learn More

Food safety excellence on a budget: The smart approach

When material costs rise and margins shrink, efficient cleaning becomes critical. Learn cost-effective sanitation strategies that enhance food safety while reducing resource consumption.

Products

The HRS R Series has increased the tempering capacity for a key chocolate processor

SACMI celebrates first 100 years

Sacmi USA

Beverage Innovations Report

Conveying Innovations Report

Proteins Innovations Report

Salmonella Testing Method Validated for Wider Screening Use

Real Leadership Faces Adversity

Quick Takes on TCO: Low-Cost Imports, Lifetime Cloud Support, and More

Low-Lift Ways to Boost Food Safety and Enhance Productivity

Sanitary Liquid Drum Filling System for Food-Grade Applications

HRS Brings Chocolate's Sweet Spot to PACK EXPO Las Vegas

Human Machine Interfaces

Magmeter Diagnostics and Field Verification Tools

ProFood World June 2025

ProFood World April 2025

ProFood World February 2025

ProFood World December 2024

Inspection Detection Innovations Report

Palletizing Innovations Report

Cartoning Innovations Report

Robotics Innovations Report