HomeMorada Nut2017 Manufacturing Innovation Awards winnerSep 4th, 2017SustainabilityMnTAP Identifies Sustainability Improvements for August Schell Brewing Co.Intern program provides brewery with solutions to reduce wastewater and improve recycling efforts.Food SafetyEliminating Preservatives With Cold PressureAll bacteria isn't bad bacteria and sometimes food additives can literally take guts.HomeFiber-based Cup for Mac & CheeseKraft Mac & Cheese, a beloved staple on American tables for more than 80 years, today announced it is developing and testing the brand’s first-ever recyclable fiber-based microwavable cup.Industry NewsBarilla Buys Fresh Pasta Delivery StartupBarilla is dipping its toe into the home delivery sector with the acquisition of the UK company.SustainabilityFood Processing Sustainability PracticesHow food processors are tackling sustainable operations. Watch this six-minute video with Bill Gill at Smithfield Foods as he chats with Joyce Fassl of ProFood World about Smithfield's 20-year, award-winning journey to sustainability.SponsoredThe recipe to reduce microbes.Meet the Synexis® BioDefense System, the pioneering technology that attacks viruses, bacteria, mold, odors, and insects in the air and on surfaces. Learn More.Industry NewsDoggie Desserts: New Ben & Jerry’s LineIce cream maker Ben & Jerry’s enters the fast-growing pet food marketIndustry NewsUtz Buying Vitner’s BrandThe transaction complements the company’s strategy of expanding in major metro areas and will secure a foothold for Utz in the Midwest and Chicago.Industry NewsMaple Leaf Foods Expanding Plant Protein CapacityThe move promotes the company’s strategy to support its high-growth plant protein business through the effective deployment of capital.Industry NewsTippmann Innovation Breaks Ground New Cold Storage FacilityThe project reflects the company’s continued growth in the cold storage development sector.Food SafetyThe Food Safety Modernization Act: Today and TomorrowA recent article by Frank Yiannas, FDA deputy commissioner for food policy and response, provides insights on the agency’s progress and what happens next.SustainabilityMnTAP Provides Sustainable and Cost-saving SolutionsThe intern program teams with Minnesota companies to reduce their environmental footprints.COVID-19COVID-19 and the Consumer LandscapeConsumer priorities switch from the environment and general health-related issues to the pandemic, economic concerns, and food safety.Industry NewsMondelēz International Acquires Well-being Snacking CompanyThe purchase provides Mondelēz further growth opportunities in chocolate, cross-category potential in crackers, and opportunities to expand its distribution.HomeTraceability and Challenges in Perishable Food and E-commerceSerialization, logistics for COVID-19 vaccines and treatments, and how food is starting to feel a lot more like pharma regarding regulatory hurdles and temperature control.AutomationTransparency Is the Key to Consumer TrustBlockchain technology, connected packaging, and other innovations use the packaging to build consumer trust.Food SafetyUHT, Connected Packaging, and Other Food Safety Technologies of the FutureUHT products see growing success in e-commerce; manufacturers continue to improve food safety.Industry NewsMcCormick Acquires FONA InternationalWith the purchase, McCormick will accelerate its flavor platform in the Americas and strengthen its position in clean and natural flavors.SustainabilityDanone North America Regenerative Agriculture Program Helps Mitigate Climate ChangeThe company shares the 3-year achievements and impacts of its multi-year, multi-million dollar soil health research program.Business IntelligenceSolutions to Decrease Food Waste on the Consumer LevelStudy shows that better labeling practices and innovative packaging to increase shelf life could minimize food waste.
