2018 Manufacturing Innovation Award: Clemens Food Group in Coldwater, Michigan
The new 656,000-sq-ft plant pork processing plant uses highly automated production and material handling systems that are linked throughout the facility for a continuous processing stream. Technology such as fully automated laser-guided saws, high-pressure water trim processes, and an automated storage and retrieval system enhance worker and food safety while allowing the facility to produce 12 million lbs of pork per week.
Aug 9, 2018
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