2018 Manufacturing Innovation Award: Clemens Food Group in Coldwater, Michigan
The new 656,000-sq-ft plant pork processing plant uses highly automated production and material handling systems that are linked throughout the facility for a continuous processing stream. Technology such as fully automated laser-guided saws, high-pressure water trim processes, and an automated storage and retrieval system enhance worker and food safety while allowing the facility to produce 12 million lbs of pork per week.
Aug 9, 2018
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Special Report: Essential tools for effective sanitation
Today’s food processors are faced with an ongoing labor shortage and pressure to increase production to meet market demands. That means less downtime for cleaning while adhering to strict food safety guidelines. How can a manufacturer overcome these hurdles to stay profitable?
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