2018 Manufacturing Innovation Award: Clemens Food Group in Coldwater, Michigan
The new 656,000-sq-ft plant pork processing plant uses highly automated production and material handling systems that are linked throughout the facility for a continuous processing stream. Technology such as fully automated laser-guided saws, high-pressure water trim processes, and an automated storage and retrieval system enhance worker and food safety while allowing the facility to produce 12 million lbs of pork per week.
Aug 9, 2018
Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
Take Me There
