Discover your next big idea in food packaging & processing this Sept.
Experience a breakthrough in food packaging & processing—explore solutions from 2,300 suppliers spanning all industries at PACK EXPO Las Vegas.
REGISTER TODAY & SAVE

Six Insect Processing Techniques to Note Amid $28 Billion Market Trend

Take note of prominent edible insect processing techniques from a food scientist as the global edible market expects billions in valuation increase by 2035.

The processing techniques help achieve and maintain quality and nutritional value.
The processing techniques help achieve and maintain quality and nutritional value.
Sean Gallup/Staff

As the global population grows, sustainable sourcing and processing of food continues to be of utmost importance. One growing sector impacting the future of food processing is the edible insects market, which projects to reach approximately $28.54 billion by 2035, according to the 2025 Edible Inspects Market report by Meticulous Research.

The valuation represents a projected increase of over $20 billion within the next 10 years, given 2025’s $2.4 billion estimate.

Some food manufacturers have already taken note of the sector’s promise. In 2023, Tyson Foods announced its investment purchase in Protix, a manufacturer and supplier of insect feed.

Those looking to expand or break into insect processing may find it helpful to have a reference of prominent processes to use in operations amid continued market growth. In “Processing insects for use in the food and feed industry” from the Current Opinion in Insect Science journal, author and Purdue University Professor of Food Science Andrea Liceaga lays out six overarching techniques that can be applied in edible insect processing operations.

Liceaga highlights that insects are more likely to be eaten if they are processed into non-recognizable forms. Thus, she stresses the use of “commercial processing methods that will render the protein suitable for food/feed formulation, while maintaining the safety, nutritional and sensory quality of the final product.”

Grinding for protein extraction

Liceaga states that grinding insects into powder form makes it easier to extract nutrients such as protein. To accomplish this, whole insects can first be dehydrated or roasted followed by grinding into a fine flour-like form.

Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
Take Me There
Proteins Innovations Report
List: Digitalization Companies From PACK EXPO
Looking for CPG-focused digital transformation solutions? Download our editor-curated list from PACK EXPO featuring top companies offering warehouse management, ERP, digital twin, and MES software with supply chain visibility and analytics capabilities—all tailored specifically for CPG operations.
Download Now
List: Digitalization Companies From PACK EXPO