2018 Sustainability Excellence in Manufacturing Award, Third Place Project Category: McCormick & Company
The spice maker’s Dallas plant replaced an obsolete compressed air system with an energy-efficient compressed air system with waste heat recovery. The new system has one fixed speed and one variable speed compressor so that air output modulates to match demand. The heat exchanger and storage tank capture waste heat from the compressor cooling loop to provide free hot water. McCormick’s Jeff Blankman states that natural gas consumption is reduced by 50 percent and hot water outages are eliminated, thereby increasing production cycles.
Jul 15, 2019
Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
Take Me There
Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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