2018 Sustainability Excellence in Manufacturing Award, First Place Program Category: Smithfield Packaged Meats
Simple, cost-effective adjustments to smoker equipment prevents excessive liquid smoke loss. The company was losing 38 gallons of liquid smoke per day on its hot dog line, causing increased wastewater treatment surcharges. Now, a new blower system with air knives blows the excess liquid smoke off the baskets holding the hotdogs into a smoker holding tank. By making this simple change, Smithfield’s Kevan McCance explains how the plant saved close to $130,000 in a year by capturing the excess liquid smoke.
Jul 15, 2019
List: Digitalization Companies From PACK EXPO
Looking for CPG-focused digital transformation solutions? Download our editor-curated list from PACK EXPO featuring top companies offering warehouse management, ERP, digital twin, and MES software with supply chain visibility and analytics capabilities—all tailored specifically for CPG operations.
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Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
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