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Wet-press technology creates precise angles on sustainable, customizable molded pulp trays

Be Green Packaging uses in-tool curing to mold pulp trays that perform like thermoformed in food applications.

In this four-minute video, Packaging World’s Pat Reynolds, VP/Editor-in-Chief, and Richard Bontrager, Director of Product Development at Be Green Packaging, examine the processes that are making molded pulp trays more like thermoformed in design, production, function, and performance. The sustainably sourced pulp goes through several presses to extract water, inject ink, and cure, which produces precise draft angles and undercuts. In-tool curing also creates a smooth look and feel that fits well with expectations in food and FMCG categories.

Construction strategies for volatile F&B markets
See how leading manufacturers are fast-tracking projects despite economic uncertainty. Get proven tactics for overcoming tariffs, labor shortages, and rising costs.
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Construction strategies for volatile F&B markets
Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
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Proteins Innovations Report