Start 2026 at an Advantage in the Food Industry—attend PACK EXPO East!
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Wet-press technology creates precise angles on sustainable, customizable molded pulp trays

Be Green Packaging uses in-tool curing to mold pulp trays that perform like thermoformed in food applications.

In this four-minute video, Packaging World’s Pat Reynolds, VP/Editor-in-Chief, and Richard Bontrager, Director of Product Development at Be Green Packaging, examine the processes that are making molded pulp trays more like thermoformed in design, production, function, and performance. The sustainably sourced pulp goes through several presses to extract water, inject ink, and cure, which produces precise draft angles and undercuts. In-tool curing also creates a smooth look and feel that fits well with expectations in food and FMCG categories.

Shelf life solutions that work
See how processors extend product life from weeks to months using HPP, MAP, and advanced cold storage technologies.
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Shelf life solutions that work
Kick off 2026 with Fresh Ideas for Foods. Register for PACK EXPO East!
Be the first to find what’s next in food packaging and processing at PACK EXPO East. Discover advances in sustainability, see solutions from 500 exhibitors and uncover new ideas for your industry and beyond—all in one trip to Philadelphia.
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Kick off 2026 with Fresh Ideas for Foods. Register for PACK EXPO East!