Discover your next big idea in food packaging & processing this Sept.
Experience a breakthrough in food packaging & processing—explore solutions from 2,300 suppliers spanning all industries at PACK EXPO Las Vegas.
REGISTER TODAY & SAVE

Wet-press technology creates precise angles on sustainable, customizable molded pulp trays

Be Green Packaging uses in-tool curing to mold pulp trays that perform like thermoformed in food applications.

In this four-minute video, Packaging World’s Pat Reynolds, VP/Editor-in-Chief, and Richard Bontrager, Director of Product Development at Be Green Packaging, examine the processes that are making molded pulp trays more like thermoformed in design, production, function, and performance. The sustainably sourced pulp goes through several presses to extract water, inject ink, and cure, which produces precise draft angles and undercuts. In-tool curing also creates a smooth look and feel that fits well with expectations in food and FMCG categories.

Food safety excellence on a budget: The smart approach
When material costs rise and margins shrink, efficient cleaning becomes critical. Learn cost-effective sanitation strategies that enhance food safety while reducing resource consumption.
Read More
Food safety excellence on a budget: The smart approach
Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
Take Me There
Proteins Innovations Report