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The State of “Treating” 2020 from the National Confectioners Association

Consumption of treats has been hit at the check-out lane, but e-commerce and consumers spending more per shopping trip leave the candy industry feeling positive about the future.

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The following is a transcription of an Innovation Stage presented Wednesday afternoon, November 10, during PACXK EXPO Connects.  Watch the discussion including statistics and pictures here until March 31. 

Hi, I'm Larry Wilson, the VP of industry affairs for the National Confectioners Association. We represent the chocolate candy and gum industry and mints in Washington, DC. We're going to talk today about sweet insights. The state of treating you'll note, we call it sweet insights. We don't call it sweet data, while you're going to see a lot of data, it's really the story behind the data that we want to share with you today. So let's just jump right in and talk about the methodology very quickly. First of all, a lot of the research here was conducted from an inaugural study that we did, commissioned by NCA conducted by 210 analytics. We looked at the surveys, consumer attitudes behaviors, we looked at an overlay with IRI. We included some insights from global data. But today we're going to talk about really the state of treating. We're going to look at what happened in 19 and through the mid year in Q3 and what's going on with the COVID and the impact that that means.

            So here's our agenda at 2019 that look at the pandemic mid year. And then we also just got some data through Q3. So the world that we're looking at right here is, this is a confectionary industry that 37 billion is the all in number, but we can only really measure through the IRI that 26 billion of it. And that's where those scanners in retail measure. It's the fourth largest category, and just about everybody consumes it at 98% household penetration. Now, here's where a lot of the numbers began, but I think that the key here to take away is, we saw 2019 really strong and it was pretty consistent, and you could see that on the top line there and then you can see some of those numbers started to reverse with the pandemic. And that was the March 15th through the October 4th period. That that pandemic period is.

            Also the mid year, that is the full year 2020. And you could see that all the way through what's going on in through October 4th. There we've got some strength in chocolate and candy, but we do have some big challenges relative to gum and mints. And when you think about what those challenges are, people are sheltered at home. They're not going to work. Much of those products were consumed at work or in the car or in transit, and or they were purchased in convenience stores, which many of them were not going there anymore. Now, what we're seeing is also a switch. When we look at units, we're seeing larger packs, a lot of people put in pursuance of value, they're taking less trips, so they're getting bigger packs, retailers and manufacturers are working together to provide those. And for this industry, I think it's important that we consider that because it's really about working with the manufacturers to identify the packs that are on trend, and the larger packs in the value associated with them are important.

            Also, when we look at volume that's pounds for candy chocolate and got our chocolate and candy, are you take a look here and you see that volume has been softening a little bit, but it's also reflecting that some of the pricing did impact, the volume that was purchased. And this is the pricing. Look here, you'll see, on a per unit base, you see significant price gains also on a propound base. You could see how those prices are going up. But that's the bad news in that prices are going up. The good news however, is that consumers are very willing to pay, and we're seeing that in the numbers, particularly in chocolate and candy. So if you look up where consumers are, they get it. They're seeing that the prices are going up, but again, because they're looking for those products, they're are willing to pay and they are paying it. And we're seeing that in the growth.

            So this is really kind of one of the money slides, if you will. So if you think about what happened in 19, and you compare that to what's going on in 2020, this is the story. It was about seasons in 19, it's now about everyday candy and we saw non chocolate candy outgrowing chocolate, but all of a sudden we've seen a reversal. Now, with chocolate and premium growing faster, we saw a lot of new items and we're going to talk about assortment as well. We saw now skew reduction, retailers are driving for efficiencies and effectiveness. We used to be about incremental, and that, that means over and above the base business right now, we're just managing that base business. And that's the story kind of over the pandemic, but no surprise that the grocery is the leading channel now versus what we were seeing before. But E-commerce, you'll see in the numbers is the star.

            So when you look at what are the levers that drive the business, there's really three things. It's having more people buy, having them spend more, and having them buy more often. So we were looking pretty good on those metrics. If you look at more people buying, again, everybody was buying and I'd held pretty steady with 98%. We also had people buying more often holding steady at about 35 times a year, but they were also spending more. And that was a good story for 2019, but we'd seen some changes now, when we think about what's happening with COVID-19 and here you see a year to date comparison, what's going on, and you see a little lower household penetration, you see that the frequency on the right side has gone from 17 to 16, but they are spending more, and that's the good news.

            So they're shopping less spending more, and spending more on confections, which is a really positive thing. We look at channels and this is panel data from IRI, and essentially what we're seeing here, if you look at the highlighted, the bolded numbers there, you're going to see that there's less trips on the right in grocery drug mass of N, but you can see the spending is up on a spending per trip basis. And because people are sheltered at home, they're really trying to be efficient when they go shopping. And then instead of shopping two or three or four stores, now there may be shopping one, and you can see some of those channels that they are shopping, where they're spending their money, and that's important. E-commerce number. We're going to talk about that in a moment.

            We're going to look at the channels in a little more depth as well. But so what's going on behind those trends, and that's really a look at the consumer. And essentially, when we look at non chocolate and chocolate, what are they spending on now? And you could see boomers, they were big on chocolate. They were spending about $40 a year, and yet when you look at the younger generations, you can see that the spending for millennials and gen X is you're seeing they're higher. And so it's important when you think about planning for the future and working with the manufacturers to address those generations, that you address those growing segments for those populations. And one of the things about those millennials and gen Xs is, they're all about experience. So when you think about things like packaging and merchandising, that's a big deal for those people because they want to be inspired.

            They're less loyal, and they love the inspiration that we can provide through packaging, new items and innovation. So when we look also where the growth is going to come from, you can see it's going to be about the millennials and the gen Xs. And so really understanding kind of the current spending of the generation now, but also planning for the future and bringing that inspiration, and having those offerings to engage those younger audiences in the segment is going to be really important. And that's why we look at this data, because this is kind of where the puck is going, if you will. On millennials, they're driving the non chocolate, we mentioned, and you could see what those numbers are in terms of where the growth is, and it's really about gen two and millennials, as I mentioned for the non chocolate.

            But here's something that's kind of interesting too, is when you think about where the trips are, you could see also the dollars are in the millennials and the gen Xs, because as you would expect that the boomers and seniors are scaling down smaller households, etc, but you could see where that spending is going. And so that's the good news. But then when we look at what's going on here from the pandemic, the millennials are the hardest hit generation, and you could see, they were furloughed. They had above average rates cooking... I'm sorry, of eating away from home, now they're cooking at home. They used to go after specialty stores, now they're really focused on grocery e-commerce. They're deeply engaged and will continue to be, and we're going to see that even more. And they're also now starting to have those kids. So it's really about understanding that millennial group and what they are interested in and preparing the items for those consumers.

            So why do we even look at assortment, because it's really important? What we find is that assortment matters both for planned and unplanned purchases for this category. And so it's a big reason why a lot of shoppers shop the category because they love inspiration. They love new, they love that emotional connection they get, and the excitement that it brings to the shopping experience. And you could see though, what's happened though with a skew optimization that we've referred to earlier, we've seen declines in those items. And we've seen average number of items down.

            You could see what that looks like by segment, and that is concerning because it is assortment, and variety is so important to this category. So as we think about how do we come back from the pandemic, plan now work with manufacturers. Manufacturers work with the suppliers to create those items that drive inspiration and innovation, either in packaging, in item and offering. And you could see these are the numbers, more numbers in. You need to know, but what is important here is, there are a lot of skews and it was a big driver in what was happening really across all of those segments in 2019. And this reversal of skew optimization is of concern. So as we're planning beyond the pandemic, plan to address assortment and drive innovation, because this is what we're hearing from our own research.

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INTRODUCING! The Latest Trends for Food Products at PACK EXPO Southeast