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Mondelēz Opens Applications for Emerging Food Technology Startups

The snack giant’s CoLab Tech, in its second year, is an R&D accelerator program looking for innovations in nutrition, ingredients, packaging, and sustainability.

Mondelez Innovation
Mondelēz International

Applications are now open for the second year of the CoLab Tech program from Mondelēz International. Led by Mondelēz’s global R&D team, the accelerator program is on the lookout for early-stage companies that have developed innovative technologies in nutrition, ingredients, packaging, and sustainability.

With CoLab Tech, Mondelēz aims to accelerate innovation in its core categories of chocolate, biscuits, and baked snacks. Up to 10 companies will be selected to participate in the program—providing Mondelēz’s R&D team with early access to new capabilities that can help in the development of breakthrough products and platforms. Through the eight-week program, the participants will be provided with virtual sessions, 1:1 mentoring, and the potential for proof-of-concept testing.

“Our R&D team is at the forefront of Mondelēz’s commitment to empowering people around the world to snack right,” says Ian Noble, vice president of R&D at Mondelēz International. “As consumers increasingly prioritize personal wellbeing, planet-positive choices, and more interesting eating experiences, we need to look to groundbreaking entrepreneurs who have developed new tools and technologies that enable us to continue leading the future of snacking.”

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LAST CHANCE TO SAVE! New Trends for Food at PACK EXPO Southeast