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Mondelēz Promotes ‘Mindful Indulgence’ Amid Weight-Loss Drug Popularity

With an update on its Snacking Made Right priorities, Mondelēz shows its progress on healthier snacking, environment and sustainability initiatives, and other goals.

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Mondelēz International

Like consumer packaged goods (CPG) companies the world over, Mondelēz International is figuring out how to operate more sustainably. As a global snacking giant, it faces pressures from a variety of other angles, including leadership in regenerative agriculture; diversity, equity, and inclusion; and healthier, more mindful snacking—all at a level of transparency that consumers demand.

In its latest Snacking Made Right report, Mondelēz showcases its progress against a wide variety of environmental, social, and governance (ESG) priorities. The report highlights advances in a number of areas, including progress toward its 2050 net-zero emissions goal, as well as its Cocoa Life sourcing program.

“I am incredibly proud of our work in 2023 to continue meeting evolving consumer preferences and delivering strong results while making meaningful progress against our ESG priorities,” says Dirk Van de Put, chairman and CEO of Mondelēz International. “We made this progress despite ongoing global inflation and economic uncertainty, a testament not only to the power of our iconic brands, but also to our focused and strategic approach to sustainable growth.”


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The company takes a two-pronged approach, transforming its own operations and its supply chain; and also concentrating on collective action within the snacking sector.

Mindful snacking

Over the past year, Mondelēz has made headway toward its 2025 goals, including evolving its approach to mindful snacking. This includes not only enhancing nutrient and ingredient profiles in its products, but also helping consumers make more mindful eating choices and pursue more active lifestyles.

In his letter leading the report, Van de Put makes reference to the growing use of weight-loss drugs. Though Ozempic and others like it have caused concern for companies whose prosperity relies on continued snacking, the Mondelēz CEO contends that snacking is here to stay.

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