Beyond Meat Continues New Product Rollout With Reformulated Sausages

Beyond’s plant-based meat recipes were simplified this year to reduce saturated fat and use healthier oils than earlier versions.

New Beyond Sausage Avocado Oil
Beyond Meat

Beyond Meat is expanding its revamped product line—what the company calls its Beyond IV, or fourth generation—with the introduction of Beyond Brats and Hot Italian-Style sausages to grocery and retail outlets nationwide.

Earlier this year, Beyond announced a move toward cleaner labels, highlighted by adding avocado oil instead of coconut and canola oils, which reduces the amount of saturated fat in Beyond’s products. The company says a fourth-generation Beyond sausage link has 2g of saturated fat per link, which is 75% less than traditional pork sausage. Beyond IV sausages also contain 17g of protein per serving.


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