More from MWC Michigan
In Good Times and Bad, Partnership Spells Success
The importance of partnership and teamwork has accelerated over the past decade and also shown its necessity to overcome the food industry’s challenges.
Jun 11th, 2021
MWC’s Robot Configurations Provide Flexibility
Robotics come into play in the cheesemaker's palletizing operations. But for the most part, that level of complexity isn't needed in a facility producing such consistent product types and sizes. What's needed more is simplified automation.
Jun 7th, 2021
Cheesemaker Harvests the Data Cream of the Crop
The MWC cheese and whey facility, ProFood World's 2021 Manufacturing Innovation Award winner, continues to layer on SCADA functionality to get more information from the data it gathers.
Jun 3rd, 2021
MWC, Kraft Heinz, CTI Foods Named 2021 Manufacturing Innovation Award Winners
Take Five Video: ProFood World will pay tribute to the winners of the Manufacturing Innovation Awards at PACK EXPO Las Vegas, honoring three outstanding food processing projects involving greenfield plants, plant expansions, and major line upgrades.
May 21st, 2021
Cheese and Whey Processing Plant Features State of the Art Technology
MWC’s huge greenfield facility will process 25% of Michigan’s milk supply. Joyce Fassl visited the new facility and reports back in this Take Five with ProFood World video on the advancements being made by MWC.
Apr 23rd, 2021