Explore PACK EXPO insights here
Discover a taste of the PACK EXPO highlights, live from the show floor!

Government funds casing upgrade at Boyd Coffee (sidebar)

Ergonomics: Oregon’s hands-on, proactive approach

Cooperation between Boyd's (manager Jerry Vawter at left) and OR-OSHA (represented by Mike Lulay) improved worker safety.
Cooperation between Boyd's (manager Jerry Vawter at left) and OR-OSHA (represented by Mike Lulay) improved worker safety.

Boyd Coffee Co. owes a lot to the state government of Oregon for its new case packer. Specifically, there was the $137ꯠ in grant money. It covered the costs of machinery development through start-up, including integrating the new system with upstream and downstream equipment. Boyd was required to chip in with a 10% match.

The funding was generated by Salem, OR-based Oregon OSHA’s (OR-OSHA) Worksite Redesign program via the “Worker Benefit Fund,” an assessment paid by both Oregon employers and employees. So says Alice Dryden of OR-OSHA, who oversees the grant program.

She explains that grant applications can be submitted by an Oregon employer, educational group, employee group, union or association that has a problem with a safety, health or ergonomic issue in the workplace.

There are several types of grants available, with maximums of $50ꯠ for research, $100ꯠ for development or, as in Boyd’s case packing project, up to $150ꯠ for R&D. The program’s budget for the current year and foreseeable future is $3.5 million, Packaging World is told. Dryden says this is the first grant made for a packaging machine since the program was established around ’95.

The procedure to receive a grant is to submit an application that is assessed by a six-member panel. The once onerous application process has been improved, notes Jerry Vawter, Boyd Coffee’s production manager who oversaw the project.

Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
Take Me There
Proteins Innovations Report
Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
Learn More
Liquid Foods Innovations Report