Linde

Danbury, CT 06810

From Linde - Page 2
Wave-impingement freezer reduces dehydration losses
Wave-impingement freezer reduces dehydration losses
Praxair’s food lab was created to enhance the knowledge of freezing applications for the food industry. Photo courtesy of Praxair.
Food lab makes its mark by providing process intelligence for processors
US Foods to make new acquisition
Acquisitions and Expansions: US Foods and more
Chiller maintains consistent temperature profiles
Chiller maintains consistent temperature profiles
Linde’s patented self-sealing cryogenic injectors (see inset image) are designed to prevent food product from penetrating nozzle orifices.
Hygienic injector design improves food safety, reduces costs
Chilling system is built to meet USDA requirements
Chilling system is built to meet USDA requirements
System detects leaks in modified atmosphere packaging
System detects leaks in modified atmosphere packaging
Linde and Praxair to merge
Mergers/acquisitions: Linde and Praxair, plus more
Bottom injectors increase food safety and productivity
Bottom injectors increase food safety and productivity
Brewers and other beverage processors need to work closely with their suppliers to ensure food safety compliance.
Why brewers should install a rigorous supplier qualification process
Linde ACCU-CHILL system
Chilling system for dry ingredients
DRI PACK automated chilling system
Linde LLC: Automated box chilling system speeds seafood and meat packing
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