Wave-impingement freezer reduces dehydration losses

Improves product weight and overall yield

Linde CRYOLINE CWI Impingement Freezer
Linde CRYOLINE CWI Impingement Freezer

The Linde CRYOLINE CWI CRYOWAVE wave-impingement freezer combines dual-action product agitation with impingement cryogenic gas flow. Offering a production capacity up to 6,000 pounds per hour, the freezer is designed for crusting or individually quick freezing sliced and diced chicken, chicken wings, meatballs, sausages and pizza toppings.  

Special Report: Essential tools for effective sanitation
Today’s food processors are faced with an ongoing labor shortage and pressure to increase production to meet market demands. That means less downtime for cleaning while adhering to strict food safety guidelines. How can a manufacturer overcome these hurdles to stay profitable?
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Special Report: Essential tools for effective sanitation