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GEA Group

Columbia, MD 21045

From GEA Group - Page 2
Gea Pro Edge Freezing System
GEA ProEdge Drive Freezing System Offers Top Operating Performance
For poultry brine injections, GEA recommends 2 mm injection needles with its MultiJector system for better brine distribution that does not destroy the structure of the meat.
Creating a Succulent Roasted Chicken With Higher Yield
Gea Mx Safety Valve
GEA Valve Improves Safety for Hygienic Production
Gea Opti Slicer 6000
Slicer Offers Greater Productivity and Precision
Gea Grasso Sp1 Hp High Pressure Compressors
Screw Compressors Are Built for Cooling and Heating Operations
The plant includes 16 Tetra Pak vats capable of making 10,000 lb of cheese in every batch.
MWC Creates a Cheese and Whey Recipe for Success
Gea No Intervention Fines Return System
Fines Return System Reduces the Risk of Leakage and Contamination
Gea Blu Q Chiller
Compressor Excels at Responding to Load Changes
Gea Brine Filtration System
Brine Filter Ensures Control and Repeatability for High-quality Marinated Products
Aurivo’s heat pump system reclaims and channels excess heat from its cooling system to heat water for the milk pasteurization process, helping to reduce energy consumption and carbon emissions.
Integrated Milk Processing System Delivers Sustainable Savings
Gea Sanicip Ii Bag Filtration System
System Maintains and Controls Pressure Drop through Filtration Bags
Shown here is one of four case packers that receive bags (lower left) and then discharge finished cases (lower right) into a spiral conveyor takeaway.
Two-phase Upgrade at Ferrara Candy
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