NEW EVENT! Cutting-edge Trends for Food Products at PACK EXPO Southeast
<strong>Discover all the latest packaging &amp; processing solutions for food products at the all-new PACK EXPO Southeast in Atlanta, GA, March 10-12, 2025</strong>

GEA Group

Columbia, MD 21045

From GEA Group - Page 2
The plant-based industry has progressed from burgers to imitating whole cuts of meat. This chicken breast analogue is made through extrusion.
Finding the Right Mix for Plant-Based Alternatives
Gea Cut Master Gen 3 Main
GEA Bowl Cutter Includes Technology for Better Performance and Control
Gea Pro Edge Freezing System
GEA ProEdge Drive Freezing System Offers Top Operating Performance
For poultry brine injections, GEA recommends 2 mm injection needles with its MultiJector system for better brine distribution that does not destroy the structure of the meat.
Creating a Succulent Roasted Chicken With Higher Yield
Gea Mx Safety Valve
GEA Valve Improves Safety for Hygienic Production
Gea Opti Slicer 6000
Slicer Offers Greater Productivity and Precision
Gea Grasso Sp1 Hp High Pressure Compressors
Screw Compressors Are Built for Cooling and Heating Operations
The plant includes 16 Tetra Pak vats capable of making 10,000 lb of cheese in every batch.
MWC Creates a Cheese and Whey Recipe for Success
Gea No Intervention Fines Return System
Fines Return System Reduces the Risk of Leakage and Contamination
Gea Blu Q Chiller
Compressor Excels at Responding to Load Changes
Gea Brine Filtration System
Brine Filter Ensures Control and Repeatability for High-quality Marinated Products
Aurivo’s heat pump system reclaims and channels excess heat from its cooling system to heat water for the milk pasteurization process, helping to reduce energy consumption and carbon emissions.
Integrated Milk Processing System Delivers Sustainable Savings
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