Costco's Craig Wilson elected as The Center for Food Integrity board president

New officers and board members reflect diversity of food and agriculture industries

Craig Wilson, The Center for Food Integrity board president
Craig Wilson, The Center for Food Integrity board president

Costco Wholesale Corporation VP of Quality Assurance and Food Safety Craig Wilson has been chosen to serve as the president of The Center for Food Integrity (CFI) board of directors. National Pork Board CEO Bill Even was named vice president, while Executive Director of Ohio Soybean Council Kirk Merritt is now the secretary/treasurer.

Special Report: Essential tools for effective sanitation
Today’s food processors are faced with an ongoing labor shortage and pressure to increase production to meet market demands. That means less downtime for cleaning while adhering to strict food safety guidelines. How can a manufacturer overcome these hurdles to stay profitable?
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Special Report: Essential tools for effective sanitation